3.9 Article

The relative importance of trophy harvest and retaliatory killing of large carnivores: South African leopards as a case study

期刊

SOUTH AFRICAN JOURNAL OF WILDLIFE RESEARCH
卷 44, 期 2, 页码 115-134

出版社

SOUTHERN AFRICAN WILDLIFE MANAGEMENT ASSOC
DOI: 10.3957/056.044.0210

关键词

trophy hunting; carnivore; adaptive management; simulation models; population viability analysis

资金

  1. International Foundation for Science [D/4984-1]
  2. Wild Foundation [2008-011]
  3. Wilson Foundation
  4. University of Pretoria
  5. Endangered Wildlife Trust
  6. National Research Foundation of South Africa (NRF) [74819]
  7. DST-NRF Centre of Excellence for Invasion Biology
  8. NRF

向作者/读者索取更多资源

There are considerable challenges in the conservation of large carnivores, caused by large area requirements, low reproduction rates and low population densities coupled with their tendency to cause conflict with humans. Trophy hunting is one strategy to increase support for large carnivore conservation. Leopards, Panthera pardus, rank among the most sought-after trophies in South Africa. However, trophy hunting has been suggested as partly responsible for leopard population declines, and leopards are also killed in retaliatory actions. In this study we used a stochastic population model to evaluate the relative influences of retaliatory killing and trophy harvest on leopard population persistence, and to assess the sustainability of the current leopard trophy harvest in South Africa. There was a stronger effect of variation in retaliatory killing than of harvest on population persistence. Although we found low extinction risks for South African leopards within 25 years, high risks of population declines across a wide range of simulation scenarios call for concern regarding the viability of the South African leopard population. We suggest that conflict mitigation may be more effective in promoting leopard persistence than restricting trophy harvest, and that accurate estimates of retaliatory killing are necessary for assessments of harvest sustainability.

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