Monosaccharide anhydrides, monocarboxylic acids and OC/EC in PM1 aerosols in urban areas in the Czech Republic

The concentrations of monosaccharide anhydrides (levoglucosan, mannosan, galactosan), monocarboxylic acids (alkanoic acids C-7 - C-20 and two unsaturated fatty acids, palmitoleic and oleic acids) and organic and elemental carbon in PM1 aerosol samples were measured in two cities of the Czech Republic (Brno and Slapanice) in winter and summer seasons of 2009 and 2010. Mass concentrations of PM1 aerosols (determined by weighing filters with collected aerosol) were higher in winter than in summer in both 2009 and 2010, in Brno as well as in Slapanice. Organic compounds were analysed by GC-MS. The sum of average atmospheric concentration of monosaccharide anhydrides (MAs) in PM1 aerosol in Brno and Slapanice was 273 and 646 ng m(-3) in winter and 20-42 ng m(-3) in summer. The higher concentrations of MAs in PM1 aerosols in winter seasons indicate higher frequency of biomass combustion than in summer seasons. Levoglucosan was the most abundant monosaccharide anhydride. Contrary to MAs, the concentrations of majority monocarboxylic acids were higher in summer (153-221 ng m(-3)) than in winter (116-206 ng m(-3)) in both cities in 2009 and in 2010. Palmitic acid was the most abundant monocarboxylic acid. The concentrations of both organic (OC) and elemental (EC) carbon were higher in winter than in summer, which corresponds especially to higher biomass burning and coal combustion in the frame of residential heating within winter seasons. Mass concentrations of the analysed aerosol samples were counted, i.e., OCBB and ECBB (biomass burning), OCFF and ECFF (fossil fuel combustion), and OCBIO (biogenic sources). Higher concentrations of MAs and PM1, OC and EC in winter seasons, could be caused not only by larger emissions from biomass or coal combustion, but also by less dispersion due to different atmospheric conditions. Copyright (c) 2015 Turkish National Committee for Air Pollution Research and Control. Production and hosting by Elsevier B.V. All rights reserved.