相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy
Jes C. Knudsen et al.
FOOD CHEMISTRY (2010)
Dynamics of well-folded and natively disordered proteins in solution: a time-of-flight neutron scattering study
A. M. Gaspar et al.
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS (2008)
The casein micelle: Historical aspects, current concepts and significance
P. F. Fox et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Supramolecular structure of the casein micelle
D. J. McMahon et al.
JOURNAL OF DAIRY SCIENCE (2008)
Impact of casein gel microstructure on self-diffusion coefficient of molecular probes measured by 1H PFG-NMR
Steven Le Feunteun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Acid gelation in heated and unheated milks: Interactions between serum protein complexes and the surfaces of casein micelles
Laurence Donato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The rennet coagulation mechanism of skim milk as observed by transmission diffusing wave spectroscopy
S. Sandra et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2007)
Effects of the environmental factors on the casein micelle structure studied by cryo transmission electron microscopy and small-angle x-ray scattering/ultrasmall-angle x-ray scattering
Stephane Marchin et al.
JOURNAL OF CHEMICAL PHYSICS (2007)
Immobilization of casein micelles for probing their structure and interactions with polysaccharides using scanning electron microscopy (HEM)
Anneke H. Martin et al.
FOOD HYDROCOLLOIDS (2006)
Size distribution of pressure-decomposed casein micelles studied by dynamic light scattering and AFM
Ronald Gebhardt et al.
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS (2006)
Casein micelle structure: Models and muddles
David S. Horne
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2006)
Casein micelle structure: What can be learned from milk synthesis and structural biology?
H. M. Farrell et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2006)
Effect of casein concentration in suspensions and gels on poly(ethylene glycol)s NMR self-diffusion measurements
R Colsenet et al.
MACROMOLECULES (2005)
Particle size changes and casein solubilisation in high-pressure-treated skim milk
SG Anema et al.
FOOD HYDROCOLLOIDS (2005)
An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk
C Holt
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS (2004)
A possible structure of the casein micelle based on high-resolution field-emission scanning electron microscopy
DG Dalgleish et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Structure and rheological behavior of casein micelle suspensions during ultrafiltration process
F Pignon et al.
JOURNAL OF CHEMICAL PHYSICS (2004)
Nomenclature of the proteins of cows' milk - Sixth revision
HM Farrell et al.
JOURNAL OF DAIRY SCIENCE (2004)
Formation of soluble and micelle-bound protein aggregates in heated milk
F Guyomarc'h et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Substructure of bovine casein micelles by small-angle X-ray and neutron scattering
C Holt et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2003)
Casein micelles as hard spheres: limitations of the model in acidified gel formation
DS Horne
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2003)
Association behavior of β-casein
JE O'Connell et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2003)
The use of sedimentation field flow fractionation and photon correlation spectroscopy in the characterization of casein micelles
P Udabage et al.
JOURNAL OF DAIRY RESEARCH (2003)
Stability of casein micelles in milk
R Tuinier et al.
JOURNAL OF CHEMICAL PHYSICS (2002)
分享论文
