The possibility of using light and temperature as stimuli for controlling foamability is presented. The foamability of an emulsion, including both a light responsive polymer and a temperature sensitive surfactant, could be decreased upon heating, completely stopped under UV irradiation, and recovered upon cooling.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据
分享论文
