期刊
SMALL RUMINANT RESEARCH
卷 109, 期 2-3, 页码 133-135出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.smallrumres.2012.08.009
关键词
Carnosic acid; Vitamin E; Acidosis; Oxidative stress; Lamb
资金
- programme 'Junta para la Ampliacion de Estudios' (CSIC-European Social Fund)
- [AGL2010-19094]
Thirty-two Merino lambs fed barley straw and a concentrate alone (CONTROL) or CONTROL enriched with vitamin E (0.6 g kg(-1) of concentrate, VITE006) or carnosic acid (0.6 g kg(-1) of concentrate CARN006; 1.2 g kg(-1) of concentrate, CARN012) were used to assess the effect of these antioxidant compounds on metabolic acidosis. After 7 wk of being fed the experimental diets, the pH of blood samples was lower (P=0.012) for the CONTROL lambs than groups fed antioxidants. Metabolic acidosis in fattening lambs was corrected by both antioxidants (carnosic acid and vitamin E). (C) 2012 Elsevier B.V. All rights reserved.
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