相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Separation of casein micelles from whey proteins by high shear microfiltration of skim milk using rotating ceramic membranes and organic membranes in a rotating disk module
Valentina S. Espina et al.
JOURNAL OF MEMBRANE SCIENCE (2008)
Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane
M. Carmen Almecija et al.
JOURNAL OF MEMBRANE SCIENCE (2007)
Studies on the fractionation of β-lactoglobulin from casein whey using ultrafiltration and ion-exchange membrane chromatography
S Bhattacharjee et al.
JOURNAL OF MEMBRANE SCIENCE (2006)
A two-stage ultrafiltration process for fractionation of whey protein isolate
BL Cheang et al.
JOURNAL OF MEMBRANE SCIENCE (2004)
Membrane fractionation of milk:: state of the art and challenges
G Brans et al.
JOURNAL OF MEMBRANE SCIENCE (2004)
Separation of α-lactalbumin and β-lactoglobulin using membrane ultrafiltration
B Cheang et al.
BIOTECHNOLOGY AND BIOENGINEERING (2003)
Prepurification of α-lactalbumin with ultrafiltration ceramic membranes from acid casein whey:: study of operating conditions
A Muller et al.
LAIT (2003)
Ultrafiltration of low-heat and UHT skim milks with a shear-enhanced vibrating filtration system
O Akoum et al.
SEPARATION SCIENCE AND TECHNOLOGY (2003)
Influence of geometry and angular velocity on performance of a rotating disk filter
R Bouzerar et al.
AICHE JOURNAL (2000)