4.7 Article

Optimization of enzyme-assisted negative pressure cavitation extraction of five main indole alkaloids from Catharanthus roseus leaves and its pilot-scale application

期刊

SEPARATION AND PURIFICATION TECHNOLOGY
卷 125, 期 -, 页码 66-73

出版社

ELSEVIER
DOI: 10.1016/j.seppur.2013.12.034

关键词

Catharanthus roseus; Indole alkaloids; Enzyme-assisted negative pressure cavitation extraction; Pilot-scale; Anti-neoplastic activity

资金

  1. Fundamental Research Funds for the Central Universities [DL12CA03]
  2. Heilong Jiang Postdoctoral Funds for scientific research initiation, Special Fund of Forestry Industrial Research for Public Welfare of China [201204601]
  3. Natural Science Foundation of Heilongjiang Province [C200933]
  4. Heilongjiang Science and Technology Fund [GZ11C016]
  5. Project for Distinguished Teacher Abroad, Chinese Ministry of Education [MS2010DBLY031]

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In this paper, a novel and green enzyme-assisted negative pressure cavitation extraction (E-NPCE) of five main indole alkaloids vindoline (VDL), catharanthine (CTR), vincristine (VCR), vinblastine (VLB) and anhydravinblastine (AVLB) from Catharanthus roseus leaves was investigated. The incubation conditions were studied using Box-Behnken design (BBD) with response surface methodology (RSM), which revealed these as follows: enzyme amount 0.61% (CB&P, w/w of anhydration material), pH 4.73, incubation temperature 35.87 degrees C and time 8.62 h. Under the optimal conditions, the extraction yields of VDL, CTR, VCR, VLB and AVLB reached 4.940 +/- 0.215, 6.283 +/- 0.307, 0.049 +/- 0.002, 0.066 +/- 0.003 and 0.038 +/- 0.001 mg/g, which represented an increase of 38.8%, 51.5%, 48.4%, 37.5% and 58.3%, compared to standard NPCE, respectively. Moreover, this extraction method was also applied on pilot-scale extraction and their yields were 4.761 +/- 0.227, 6.093 +/- 0.294, 0.047 +/- 0.002, 0.064 +/- 0.003 and 0.039 +/- 0.001 mg/g, respectively. Thus, it demonstrated that E-NPCE could be an alternative method for natural compounds extraction and the most important thing is that this method can be applied to industrial produce. (C) 2014 Elsevier B.V. All rights reserved.

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