4.7 Article

Doping ionic liquid into Prussian blue-multiwalled carbon nanotubes modified screen-printed electrode to enhance the nonenzymatic H2O2 sensing performance

期刊

SENSORS AND ACTUATORS B-CHEMICAL
卷 195, 期 -, 页码 274-280

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2014.01.052

关键词

Ionic liquid; Prussian blue; Multiwalled carbon nanotubes; Screen-printed carbon electrode; Nonenzymatic electrochemical sensor; H2O2

资金

  1. National Natural Science Foundation of China (NSFC) [21305044]
  2. Fundamental Research Funds for the Central Universities [222201314026]

向作者/读者索取更多资源

Here we report the doping of ionic liquid (IL) into Prussian blue-multiwalled carbon nanotubes (PB-MWCNTs) modified screen-printed carbon electrodes (SPCE) to fabricate a nonenzymatic H2O2 sensor with enhanced analytical performance. The enzyme-free electrochemical sensor (Nafion-PB-MWCNTs/SPCE-IL) was prepared by home-printing the disposable carbon electrode using a 1-butyl-3-methylimidazolium tetrafluoroborate ([Bmim]BF4) doped commercial graphite-based ink, followed by drop-casting the synthesized cubic PB-MWCNTs hybrid and Nafion onto the sensing surface. Cyclic voltammetry and chronoamperometry were employed to comparatively characterize the features of sensors with and without IL doping for enzymeless H2O2 determination. The results demonstrate that the doping of [Bmim]BF4 can significantly improve the detection performance of the PB-MWCNTs modified SPCE for H2O2 monitoring, mainly due to the promoted electron transfer. It is found that, under optimized conditions, the fabricated sensor provides linear amperometric responses for H2O2 in the concentration range from 5 to 1645 p,M, with a sensitivity of 0.436 mA cm(-2) mM(-1) and a detection limit of 0.35 mu M (S/N=3). In addition, the IL-doped electrode exhibits excellent selectivity, good reproducibility and favorable long-term stability for H2O2 detection. It is promising that the proposed H2O2 sensor can be used as an effective tool to measure the analyte in practical samples. (C) 2014 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据