4.7 Article

A novel bienzyme glucose biosensor based on three-layer Au-Fe3O4@SiO2 magnetic nanocomposite

期刊

SENSORS AND ACTUATORS B-CHEMICAL
卷 159, 期 1, 页码 220-228

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2011.06.076

关键词

Au-Fe3O4@SiO2 nanocomposite; Glucose oxidase; Horseradish peroxidase; Glucose biosensor; Magnetic indium tin oxide electrode

资金

  1. National Natural Science Foundation of China [20905035]
  2. Youth Scientific Development Foundation of NJUT [39704002]
  3. MOE Key Laboratory of Analytical Chemistry for Life Science [KLACLS1012]
  4. State Key Laboratory of Materials-Oriented Chemical Engineering [KL10-15]
  5. Education Department of Jiangsu Province
  6. Institute of Dermatology, Chinese Academy of Medical of Sciences

向作者/读者索取更多资源

The magnetic core-shell Au-Fe3O4@SiO2 nanocomposite was prepared by layer-by-layer assembly technique and was used to fabricate a novel bienzyme glucose biosensor. Glucose oxidase (GOD) and horseradish peroxidase (HRP) were simply mixed with Au-Fe3O4@SiO2 nanocomposite and cross-linked on the ITO magnetism-electrode with nafion (Nf) and glutaraldehyde (GA). The modified electrode was designated as Nf-GOD-HRP/Au-Fe3O4@SiO2/ITO. The effects of some experimental variables such as the pH of supporting electrolyte, enzyme loading, the concentration of the mediator methylene blue (MB) and the applied potential were investigated. The electrochemical behavior of the biosensor was studied using electrochemical impedance spectroscopy (EIS), cyclic voltammetry (CV) and chronoamperometry. Under the optimized conditions, the biosensor showed a wide dynamic range for the detection of glucose with linear ranges of 0.05-1.0 mM and 1.0-8.0 mM, and the detection limit was estimated as 0.01 mM at a signal-to-noise ratio of 3. The biosensor exhibited a rapid response, good stability and anti-interference ability. Furthermore, the biosensor was successfully applied to detect glucose in human serum samples, showing acceptable accuracy with the clinical method. (C) 2011 Elsevier B.V. All rights reserved.

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