4.7 Article

H2 gas sensor performance of NiO at high temperatures in gas mixtures

期刊

SENSORS AND ACTUATORS B-CHEMICAL
卷 151, 期 1, 页码 162-168

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2010.09.027

关键词

Metal oxide; NiO thin films; H-2 gas sensor; High temperature

资金

  1. Department of Energy [DE-FC26-05NT42440]

向作者/读者索取更多资源

Gas sensors operating at elevated temperatures (T > 500 degrees C) near combustion engines and power plants are needed to improve combustion control and to monitor and control emission. We investigated the effects of film thickness and operating temperature on the gas sensitivity of NiO films. 50 nm films had the best sensor characteristics and were further characterized for repeatability and selectivity. We present data on the structure, surface morphology, and chemical composition of 30-130 nm thick NiO films using X-ray diffraction (XRD), atomic force microscopy (AFM), and X-ray photoelectron spectroscopy (XPS), respectively. This report includes gas sensor responses (GSRs) at operating temperatures from 300 to 650 degrees C for H-2 test gas concentrations ranging from 500 to 10,000 ppm in a synthetic air carrier gas. After annealing, the 50 nm thick films showed the highest surface roughness of 14.6 nm and the highest GSR at all operating temperatures tested. Surface roughness and area appear to be correlated to the gas sensor response of NiO thin films. An average GSR of 55 for 5000 ppm H-2 was found at 600 degrees C with a standard deviation of +/- 6.23. Repeated measurements for gas sensitivity were collected at 600 degrees C for 8 h where NiO was exposed to H-2 11 times at concentrations varying from 500 to 10,000 ppm and each exposure lasted for 20 min, yielding GSRs that follow a power law behavior. Cross sensitivity of NiO for 1100 ppm CO2, 150 ppm NH3 and 50 ppm NOx was investigated for individual gases and mixtures, all using synthetic air carrier gas. Selectivity was observed to decrease as the operating temperature increased. (C) 2010 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据