4.6 Article

Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Optimal sample size for predicting viability of cabbage and radish seeds based on near infrared spectra of single seeds

Nisha Shetty et al.

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2011)

Article Plant Sciences

Role of Chlorophylls and Carotenoids in Seed Tolerance to Abiotic Stressors

G. N. Smolikova et al.

RUSSIAN JOURNAL OF PLANT PHYSIOLOGY (2011)

Article Food Science & Technology

Assessment of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging

Won Jun et al.

Journal of Food Measurement and Characterization (2009)

Article Biochemical Research Methods

NIR-FT-Raman spectroscopic analytical characterization of the fruits, seeds, and phytotherapeutic oils from rosehips

Carlos Eduardo da Silva et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysis

Dimitris Alexandrakis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Food Science & Technology

Correlation analysis of hyperspectral imagery for multispectral wavelength selection for detection of defects on apples

Kangjin Lee et al.

Journal of Food Measurement and Characterization (2008)

Article Spectroscopy

Nondestructive analysis of single rapeseeds by means of Raman spectroscopy

Sebastian Reitzenstein et al.

JOURNAL OF RAMAN SPECTROSCOPY (2007)