期刊
SENSORS
卷 13, 期 4, 页码 4876-4883出版社
MDPI
DOI: 10.3390/s130404876
关键词
carambola; NIR; soluble solids content; spectral linearisation
资金
- Universiti Sains Malaysia Research University Grant [1001/PFIZIK/811153]
- Research University Postgraduate Research Grant Scheme [1001/PJJAUH/843028]
This study presents a novel application of near infrared (NIR) spectral linearisation for measuring the soluble solids content (SSC) of carambola fruits. NIR spectra were measured using reflectance and interactance methods. In this study, only the interactance measurement technique successfully generated a reliable measurement result with a coefficient of determination of (R-2) = 0.724 and a root mean square error of prediction for (RMSEP) = 0.461 degrees Brix. The results from this technique produced a highly accurate and stable prediction model compared with multiple linear regression techniques.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据