4.7 Article

Effects of different mulches and irrigation methods on root growth, nutrient uptake, water-use efficiency and yield of strawberry

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SCIENTIA HORTICULTURAE
卷 127, 期 3, 页码 318-324

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ELSEVIER
DOI: 10.1016/j.scienta.2010.10.023

关键词

Irrigation methods; Mulch; Nutrient uptake; Root density; Strawberry; Water-use efficiency; Yield

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Field studies were conducted for two consecutive years under sub-temperate climatic conditions at Nauni in district Solan of Himachal Pradesh (30 degrees 52'N, 77 degrees 11'E 1175 asl) on loamy sand Inceptisols to investigate the effect of different mulches (hay: HM, black polyethylene: BP) on root growth, nutrient uptake, water-use efficiency (WUE) and yield of strawberry cv. Chandler under drip (DI) and surface irrigation (SI) systems. Unmulch (UM) and rainfed treatments were kept as control. Higher soil moisture content was registered under both the mulch materials during entire crop growth period. However, it was greater under BP mulch as compare to HM. The moisture conservation increased by 2.80-12.80% under BP mulch as compared to UM. HM treatment, irrespective of irrigation method increased the minimum soil temperature (2.8-5.2 degrees C) and reduced the maximum soil temperature (2.7-5.8 degrees C) as compared to UM. BP mulch increased the minimum soil temperature from 0.4 to 2.5 degrees C. Application of irrigation moderated the soil (minimum 2.6 and maximum 1.4 degrees C) temperature. Both the mulch materials were effective in enhancing root growth, nutrient uptake. WUE and yield. Application of mulch enhanced the root growth (63%), nutrient uptake (179.20%), WUE (84.40%) and yield (343%) under DI. However, respective increase under SI was 23.60, 83.80, 109.40 and 219.20%. Under DI, 51% of irrigation water was saved and about 19% higher fruit yield was obtained as compared with SI treatment. Linear regression model could significantly describe the variations in nutrient uptake (N, P and K) and WUE of strawberry under sub-temperate climatic conditions, root mass density was better indicator for estimating nutrient uptake of strawberry. (C) 2010 Elsevier B.V. All rights reserved.

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