期刊
SCIENTIA HORTICULTURAE
卷 127, 期 3, 页码 353-357出版社
ELSEVIER
DOI: 10.1016/j.scienta.2010.11.007
关键词
Xylem anatomy; Tree vigour; Rootstock selection; Vigour control
类别
In peach, xylem anatomical characteristics have been shown to be related to vigour of selected rootstocks. The goal of this research was to determine if xylem characteristics of a new set of rootstocks that exhibit a range of size-controlling potential and have a different genetic background from previously examined material would also exhibit similar differences in xylem characteristics. If so, then anatomical analysis of xylem may be a useful means of predicting the vigour control capacity of selected peach rootstock genotypes. Samples of xylem tissue were taken from roots, trunks and shoots of four new rootstocks that were derived from a genetic cross between 'Harrow Blood' and 'Okinawa' peaches and compared with tissue from 'Nemaguard', a vigorous control. Xylem samples were sectioned and analysed by optical microscope. The number and dimensions of vessels in recently developed xylem of each rootstock were measured and compared. The more dwarfing rootstocks had fewer large vessels and more small vessels than the more vigorous rootstocks. Weighted mean vessel diameter (Wm) and calculated hydraulic conductance (K-h)differed among rootstocks: more vigorous rootstocks had higher Kh and Wm than dwarfing rootstocks. Rootstock xylem vessel dimensions varied in relation to the vigour they imparted to a common scion cultivar ('O'Henry'). After the 'Nemaguard' control, 'HBOK 50' was the most vigorous rootstock followed by 'HBOK 10', 'HBOK 32' and 'HBOK 27', respectively. Thus, as was seen in previous research with a separate set of rootstocks, the vigour-control capacity of this new series of peach rootstocks was strongly related to their xylem hydraulic characteristics and it appears likely that it would be possible to use xylem anatomical characteristics of shoots or roots of young trees to pre-select for size-controlling potential in a rootstock development program. (C) 2010 Elsevier B.V. All rights reserved.
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