期刊
SCIENCE OF THE TOTAL ENVIRONMENT
卷 482, 期 -, 页码 269-275出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.scitotenv.2014.02.136
关键词
Ciprofloxacin; Enrofloxacin; Soil; Chicken manure; Enterobacteriaceae; ERIC-PCR
资金
- ANR (French Agence Nationale de la Recherche)
A field plot experiment was carried out to evaluate the impact of spreading chicken manure containing enrofloxacin (ENR) and its metabolite ciprofloxacin (CIP), on the levels of CIP-resistant Enterobacteriaceae in soil. The manures from chickens treated with ENR and from untreated control chickens were applied on six plots. Total and CIP-resistant Enterobacteriaceae were counted on Violet Red Bile Glucose medium containing 0 to 16 mg L-1 of CIP. A total of 145 isolates were genotyped by enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR). The minimum inhibitory concentration (MIC) of CIP for the isolates of each ERIC-PCR profile was determined. The most frequently isolated Enterobacteriaceae included Escherichia cob, and to a lesser extent, Enterobacter and 5 other genera from environmental origin. The composition of the E. colt community differed between manure and manured soil suggesting that the E. coli genotypes determined by ERIC-PCR varied significantly in their ability to survive in soil. One of these genotypes, including both susceptible and resistant isolates, was detected up to 89 days after the manure was applied. Most of the E. colt isolated in soil amended with manure from treated chickens was resistant to CIP (with a MIC ranging between 2 and 32 mg L-1). In contrast, despite the presence of ENR in soil at concentrations ranging from 13-518 mu g kg(-1), the environmental Enterobacteriaceae isolates had a CIP MIC <= 0.064 mg L-1, except one isolate which had a MIC of 0.25 mg L-1, These results showed that spreading manure from ENR-treated chickens enabled CIP-resistant E. coli to persist for at least three months in the soil. However, neither the presence of fluoroquinolones, nor the persistence of CIP-resistant E. coli, increased the CIP-susceptibility of environmental Enterobacteriaceae. (C) 2014 Elsevier B.V. All rights reserved.
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