相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
Faisal Kabir et al.
FOOD CHEMISTRY (2015)
Determining Antioxidant Activities of Lactobacilli Cell-Free Supernatants by Cellular Antioxidant Assay: A Comparison with Traditional Methods
Jiali Xing et al.
PLOS ONE (2015)
Aqueous Extract of Crataegus azarolus Protects Against DNA Damage in Human Lymphoblast Cell K562 and Enhances Antioxidant Activity
Nadia Mustapha et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2014)
In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: A comparison with traditional methods
Haizhi Huang et al.
FOOD CHEMISTRY (2014)
Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity
Pei Chen et al.
FOOD CONTROL (2014)
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
Camilo Lopez-Alarcon et al.
ANALYTICA CHIMICA ACTA (2013)
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Alberto Amaretti et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Engineering the antioxidative properties of lactic acid bacteria for improving its robustness
Yanping Zhang et al.
CURRENT OPINION IN BIOTECHNOLOGY (2013)
Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits
Luciana Gomes Malta et al.
FOOD RESEARCH INTERNATIONAL (2013)
Lactobacillus acidophilus ATCC 4356 attenuates the atherosclerotic progression through modulation of oxidative stress and inflammatory process
Lihua Chen et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2013)
Phytochemical Profiles and Antioxidant Activity of Adlay Varieties
Lifeng Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Lactobacillus paracasei subsp paracasei LC01 positively modulates intestinal microflora in healthy young adults
Hao Zhang et al.
JOURNAL OF MICROBIOLOGY (2013)
Cellular Antioxidant Effect of Four Bromophenols from the Red Algae, Vertebrata lanosa
Elisabeth K. Olsen et al.
MARINE DRUGS (2013)
Effect of Lactobacillus acidophilus NCDC 13 supplementation on the progression of obesity in diet-induced obese mice
Tulika Arora et al.
BRITISH JOURNAL OF NUTRITION (2012)
Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria
Tomomi Kanno et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Antioxidant Therapy: Current Status and Future Prospects
O. Firuzi et al.
CURRENT MEDICINAL CHEMISTRY (2011)
In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians
Qian Shen et al.
CURRENT MICROBIOLOGY (2011)
Lactobacillus johnsonii HY7042 ameliorates Gardnerella vaginalis-induced vaginosis by killing Gardnerella vaginalis and inhibiting NF-κB activation
Hyun-Min Joo et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2011)
Coexpression of the Superoxide Dismutase and the Catalase Provides Remarkable Oxidative Stress Resistance in Lactobacillus rhamnosus
Haoran An et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Seasonal changes in antioxidant defence systems in seminal plasma and fluids of the boar reproductive tract
Magdalena Koziorowska-Gilun et al.
REPRODUCTIVE BIOLOGY (2011)
Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet
Amal S. Hathout et al.
TOXICON (2011)
Cellular Antioxidant Activity of Common Vegetables
Wei Song et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Lactobacillus GG treatment ameliorates alcohol-induced intestinal oxidative stress, gut leakiness, and liver injury in a rat model of alcoholic steatohepatitis
Christopher B. Forsyth et al.
ALCOHOL (2009)
A modified methylene blue assay for accurate cell counting
Dana L. Felice et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
Cellular antioxidant activity of common fruits
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Structure-activity relationships of flavonoids in the cellular antioxidant activity assay
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay
Resat Apak et al.
MOLECULES (2007)
The effect of daily consumption of probiotic and conventional yoghurt on oxidant and antioxidant parameters in plasma of young healthy women
Elisabeth Fabian et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2007)
Effects of protozoa on the antioxidant activity in the ruminal fluid and blood plasma of cattle
Masudur R. Gazi et al.
ANIMAL SCIENCE JOURNAL (2007)
Caffeic acid protects hydrogen peroxide induced cell damage in WI-38 human lung fibroblast cells
Kyoung Ah Kang et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
A novel amperometric method for antioxidant activity determination using DPPH free radical
Stjepan Milardovic et al.
BIOELECTROCHEMISTRY (2006)
Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers
Epp Songisepp et al.
NUTRITION JOURNAL (2005)
Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress
J Lee et al.
JOURNAL OF MEDICINAL FOOD (2005)
Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?
M Serafini et al.
REDOX REPORT (2004)
Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356
MY Lin et al.
DIGESTIVE DISEASES AND SCIENCES (2000)