4.6 Review

Recent developments in honey characterization

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Characterization of the Proteins in Honey

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ANALYTICAL LETTERS (2015)

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Phenolic profile and antioxidant activity of Serbian polyfloral honeys

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FOOD CHEMISTRY (2014)

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Chiral volatile compounds for the determination of orange honey authenticity

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Differentiation of Manuka Honey from Kanuka Honey and from Jelly Bush Honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

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Chemometrics as a Tool of Origin Determination of Polish Monofloral and Multifloral Honeys

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Chemometric Determination of the Botanical Origin for Chinese Honeys on the Basis of Mineral Elements Determined by ICP-MS

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

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Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials

Ying-Sing Li et al.

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Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Roberta de Oliveira Resende Ribeiro et al.

JOURNAL OF FOOD ENGINEERING (2014)

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Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X-Ray Fluorescence

Roberta de Oliveira Resende Ribeiro et al.

JOURNAL OF FOOD SCIENCE (2014)

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CHEMOMETRIC APPROACHES FOR THE CHARACTERIZATION OF TURKISH RHODODENDRON AND HONEYDEW HONEYS DEPENDING ON AMINO ACID COMPOSITION

Sibel Silici et al.

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2014)

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Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF H-1 NMR)

Roberta de Oliveira Resende Ribeiro et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Food Science & Technology

In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)

Mehmet Fatih Cengiz et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Plant Sciences

Palynological characterisation of Euphorbia honeys from Morocco

Anass Terrab et al.

PALYNOLOGY (2014)

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Honey protein extraction and determination by mass spectrometry

Lee Suan Chua et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)

Article Chemistry, Applied

Buckwheat honeys: Screening of composition and properties

Federica Pasini et al.

FOOD CHEMISTRY (2013)

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Geographical discrimination of honeys by saccharides analysis

Roberto Consonni et al.

FOOD CONTROL (2013)

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Characterization of Markers of Botanical Origin and Other Compounds Extracted from Unifloral Honeys

Elisabetta Schievano et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup

Xiaofeng Xue et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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Novel MS-based approaches and applications in food metabolomics

Clara Ibanez et al.

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Characterisation of VOC composition of Slovak monofloral honeys by GCxGC-TOF-MS

Ivan Spanik et al.

CHEMICAL PAPERS (2013)

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The application of high resolution diffusion NMR to the analysis of manuka honey

Adam Le Gresley et al.

FOOD CHEMISTRY (2012)

Article Food Science & Technology

Floral classification of Yucatan Peninsula honeys by PCA & HS-SPME/GC-MS of volatile compounds

Luis Cuevas-Glory et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Agriculture, Multidisciplinary

Application of Selected Ion Flow Tube-Mass Spectrometry to the Characterization of Monofloral New Zealand Honeys

Vaughan Langford et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources

Roberto Consonni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Chemistry, Applied

Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

Shuifang Li et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2012)

Article Food Science & Technology

Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

Elisangela F. Boffo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

Article Endocrinology & Metabolism

An NMR-based metabolomic approach to identify the botanical origin of honey

Elisabetta Schievano et al.

METABOLOMICS (2012)

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A Hybrid Sensing Approach for Pure and Adulterated Honey Classification

Norazian Subari et al.

SENSORS (2012)

Article Biochemical Research Methods

Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry

Karoline Petrus et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2011)

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Quality Control of Honey Using Infrared Spectroscopy: A Review

D. Cozzolino et al.

APPLIED SPECTROSCOPY REVIEWS (2011)

Article Biochemistry & Molecular Biology

Volatile Compounds of Asphodelus microcarpus SALZM. et VIV. Honey Obtained by HS-SPME and USE Analyzed by GC/MS

Igor Jerkovic et al.

CHEMISTRY & BIODIVERSITY (2011)

Article Chemistry, Applied

Isolation and characterisation of arabinogalactan-proteins from New Zealand kanuka honey

Gregor Steinhorn et al.

FOOD CHEMISTRY (2011)

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Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities

Christy E. Manyi-Loh et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

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Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

Elizabeth A. Baldwin et al.

SENSORS (2011)

Article Chemistry, Analytical

RP-HPLC determination of water-soluble vitamins in honey

Marco Ciulu et al.

TALANTA (2011)

Article Chemistry, Analytical

Quantitative NMR spectroscopy for the rapid measurement of methylglyoxal in manuka honey

James A. Donarski et al.

ANALYTICAL METHODS (2010)

Review Food Science & Technology

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

Vilma Kaskoniene et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Chemistry, Applied

Identification of botanical biomarkers found in Corsican honey

James A. Donarski et al.

FOOD CHEMISTRY (2010)

Article Chemistry, Applied

HPLC sugar profiles of Algerian honeys

Salim Ouchemoukh et al.

FOOD CHEMISTRY (2010)

Article Food Science & Technology

Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys

L. Castro-Vazquez et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Food Science & Technology

Characterisation of Sierra Morena citrus blossom honey (Citrus sp)

Inmaculada Rodriguez et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

Davide Bertelli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Identification of Botanical Biomarkers in Argentinean Diplotaxis Honeys: Flavonoids and Glucosinolates

Pilar Truchado et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey

Carlo I. G. Tuberoso et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Antioxidant Characterization of Native Monofloral Cuban Honeys

Jose M. Alvarez-Suarez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Food Science & Technology

OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS

Liena Ceballos et al.

JOURNAL OF FOOD QUALITY (2010)

Article Biochemistry & Molecular Biology

Volatiles from a Rare Acer spp. Honey Sample from Croatia

Igor Jerkovic et al.

MOLECULES (2010)

Article Agriculture, Multidisciplinary

Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile

María Pía Gianelli Barra et al.

Chilean Journal of Agricultural Research (2010)

Article Chemistry, Multidisciplinary

Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters

Marcelo Enrique Conti et al.

CHEMISTRY CENTRAL JOURNAL (2007)