期刊
REVISTA MEXICANA DE CIENCIAS PECUARIAS
卷 6, 期 2, 页码 119-136出版社
INIFAP-CENID PARASITOLOGIA VETERINARIA
DOI: 10.22319/rmcp.v6i2.4056
关键词
Ammonia; Nitrogen Balance; Odor; Pig Manure
The effect of reducing the crude protein (CP) levels in diets fed to growing pigs, was evaluated in two experiments, each using two diets formulated to contain either a normal (19%) or a reduced CP level (14%), with constant levels for standardized ileal digestible lysine (0.85%), and metabolizable energy (3.37 Mcal ME/kg). Exp I measured the N balance of pigs (n= 24) initially weighing 17.7 +/- 1.29 kg, while Exp II used 24 pigs from 17.9 +/- 0.76 kg to assess aerial ammonia (NH3) emissions and odor levels in dynamic airflow chambers for 21 d. In Experiment I, N intake (26.6 %), urinary N (56 %), and total N excretion (41 %) were lower (P<0.001) for the reduced CP level, while fecal N excretion was similar (P>0.4). In Experiment II, reducing dietary CP did not affect (P>0.10) growth performance, but tended to reduce (P<0.10) manure pH (6.71, normal and 6.21 +/- 0.186 for reduced CP) and NH3 emissions, which were diminished after d-9 trial (dietary CP and days in the experiment interacted, P<0.001). Odor levels measured on d-14 and 21 of the study, assessed by olfactometry, did not differ between treatments (512 and 540 +/- 115.6 threshold units for the reduced and normal CP diets), but increased (P<0.01) with time on feed (440 and 612 +/- 111.3 threshold units on d-14 and 21, respectively). These results suggest that each one percentage unit reduction in dietary CP (combined with the appropriate AA supplementation) lowers N excretion (by 8 %) and NH3 emissions from manure (by 15 %), with no effect on manure odor.
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