Study on the rheological properties of Portland cement pastes with polycarboxylate superplasticizers

The coupling effects of temperature and time on the fluidity of fresh cement mixtures were investigated. Mini-cone tests on cement mortars and rheological tests on cement pastes under different temperatures (0 to 60 A degrees C) were conducted to characterize the development of the fluidity of fresh cement mixtures over time. In addition, total organic carbon tests were performed to quantify the adsorption amount of superplasticizers on the cement surface. The amount of free water in cement pastes was determined via centrifugation. Isothermal calorimetry was employed to characterize the hydration kinetics of cement under different temperatures. Results show that the spread diameter of mortars decreases in a roughly linear fashion over elapsed time. Higher temperature facilitates a sharper decrease in fluidity with time, although the initial fluidity of fresh mortars is not significantly affected by temperature. Higher temperature results in a greater amount of adsorbed polycarboxylate ester/ether on the cement surface and a lower amount of free water in fresh cement pastes, which is believed to result from the higher hydration rate of cement. The evolution of rheological properties over time can be attributed to the development of hydration degree. Relative hydration degree is introduced to indicate the development of rheological properties with time. Two models to describe the evolution of yield stress and plastic viscosity for fresh cement pastes were developed.