3.9 Review

Moringa oleifera: bioactive compounds and nutritional potential

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Engineering, Environmental

A simple purification and activity assay of the coagulant protein from Moringa oleifera seed

KA Ghebremichael et al.

WATER RESEARCH (2005)

Article Engineering, Environmental

Detection of water soluble lectin and antioxidant component from Moringa oleifera seeds

AFS Santos et al.

WATER RESEARCH (2005)

Article Agriculture, Dairy & Animal Science

Feeding value of whole and extracted Moringa oleifera leaves for ruminants and their effects on ruminal fermentation in vitro

CR Soliva et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)

Article Biochemistry & Molecular Biology

Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins

IM Vasconcelos et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2001)

Article Biochemistry & Molecular Biology

Role of diet modification in cancer prevention

M Abdulla et al.

BIOFACTORS (2000)