相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Reproducibility and comparative validity of a food frequency questionnaire for Australian adults
Clare E. Collins et al.
CLINICAL NUTRITION (2014)
A comparison and validation of child versus parent reporting of children's energy intake using food frequency questionnaires versus food records: Who's an accurate reporter?
T. L. Burrows et al.
CLINICAL NUTRITION (2013)
Dietary intake and biological measurement of folate: A qualitative review of validation studies
Jin Young Park et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Comparison of Energy Intake in Toddlers Assessed by Food Frequency Questionnaire and Total Energy Expenditure Measured by the Doubly Labeled Water Method
Clare E. Collins et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies
A. Heather Eliassen et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2012)
Application of a Repeat-Measure Biomarker Measurement Error Model to 2 Validation Studies: Examination of the Effect of Within-Person Variation in Biomarker Measurements
Sarah Rosner Preis et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2011)
Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults
Hae-Yun Chung et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Validation of an Antioxidant Nutrient Questionnaire in Whites and African Americans
Jessie A. Satia et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Validation of Overweight Children's Fruit and Vegetable Intake Using Plasma Carotenoids
Tracy L. Burrows et al.
OBESITY (2009)
Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women
Raquel Villegas et al.
JOURNAL OF NUTRITION (2008)
Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis
Mark Hamer et al.
JOURNAL OF HYPERTENSION (2007)
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2007)
Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies
Luc Dauchet et al.
JOURNAL OF NUTRITION (2006)
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
FJ He et al.
LANCET (2006)
Plasma carotenoids as biomarkers of intake of fruits and vegetables:: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
WK Al-Delaimy et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Fruit and vegetable consumption and risk of stroke - A meta-analysis of cohort studies
L Dauchet et al.
NEUROLOGY (2005)
Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia
T Coyne et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads
LF Andersen et al.
BRITISH JOURNAL OF NUTRITION (2005)
Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model
SA McNaughton et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans
A Svilaas et al.
JOURNAL OF NUTRITION (2004)
Reduced antioxidant status in obese children with multimetabolic syndrome
D Molnár et al.
INTERNATIONAL JOURNAL OF OBESITY (2004)
Which plasma antioxidants are most related to fruit and vegetable consumption?
G Block et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
A note on robust variance estimation for cluster-correlated data
RL Williams
BIOMETRICS (2000)
分享论文
