4.7 Article

Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Peripheral Vascular Disease

Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis

Niels Graudal et al.

AMERICAN JOURNAL OF HYPERTENSION (2014)

Review Medicine, General & Internal

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk A Systematic Review and Meta-analysis

Rajiv Chowdhury et al.

ANNALS OF INTERNAL MEDICINE (2014)

Review Nutrition & Dietetics

Sodium-to-Potassium Ratio and Blood Pressure, Hypertension, and Related Factors

Vanessa Perez et al.

ADVANCES IN NUTRITION (2014)

Article Peripheral Vascular Disease

Normal Range of Human Dietary Sodium Intake: A Perspective Based on 24-Hour Urinary Sodium Excretion Worldwide

David A. McCarron et al.

AMERICAN JOURNAL OF HYPERTENSION (2013)

Article Nutrition & Dietetics

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

Marcia C. de Oliveira Otto et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Review Peripheral Vascular Disease

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

R. A. Ralston et al.

JOURNAL OF HUMAN HYPERTENSION (2012)

Article Food Science & Technology

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Vibeke K. Knudsen et al.

FOOD & NUTRITION RESEARCH (2012)

Article Nutrition & Dietetics

Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content

Julie Hjerpsted et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Review Endocrinology & Metabolism

Projected Prevalence of Inadequate Nutrient Intakes in Europe

Blanca Roman Vinas et al.

ANNALS OF NUTRITION AND METABOLISM (2011)

Article Nutrition & Dietetics

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

Patty W. Siri-Tarino et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

How Accurate Is Self-Reported Dietary Energy Intake?

Dale A. Schoeller

NUTRITION REVIEWS (2010)

Review Medicine, General & Internal

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

Andrew Mente et al.

ARCHIVES OF INTERNAL MEDICINE (2009)

Article Education, Scientific Disciplines

Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System

Kristin Marcoe et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2006)

Article Public, Environmental & Occupational Health

The changing structure of diets in the European Union in relation to healthy eating guidelines

Josef Schmidhuber et al.

PUBLIC HEALTH NUTRITION (2006)

Article Nutrition & Dietetics

Selection of a food classification system and a food composition database for future food consumption surveys

J Ireland et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Review Biochemistry & Molecular Biology

Dietary pattern analysis: a new direction in nutritional epidemiology

FB Hu

CURRENT OPINION IN LIPIDOLOGY (2002)