相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Omega-3 polyunsaturated fatty acids and oxygenated metabolism in atherothrombosis
Michel Guichardant et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2015)
Omega-3 polyunsaturated fatty acids and brain aging
Isabelle Denis et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2015)
An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases
Silvia Lorente-Cebrian et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2015)
Omega-3 fatty acids and inflammation: A perspective on the challenges of evaluating efficacy in clinical research
Ann C. Skulas-Ray
PROSTAGLANDINS & OTHER LIPID MEDIATORS (2015)
The benefit of docosahexaenoic acid for the adult brain in aging and dementia
Norman Salem et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2015)
Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio
C. L. Sherry et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2015)
Cancer incidence in a cohort with high fish consumption
Anu W. Turunen et al.
CANCER CAUSES & CONTROL (2014)
Compared with Daily, Weekly n-3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans
Lucy M. Browning et al.
JOURNAL OF NUTRITION (2014)
Omega-3 long chain fatty acid bioavailability: A review of evidence and methodological considerations
Samaneh Ghasemifard et al.
PROGRESS IN LIPID RESEARCH (2014)
Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats
Gunveen Kaur et al.
BRITISH JOURNAL OF NUTRITION (2013)
Fish Oil Replacement in Current Aquaculture Feed: Is Cholesterol a Hidden Treasure for Fish Nutrition?
Fernando Norambuena et al.
PLOS ONE (2013)
Determinants of Erythrocyte Omega-3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose-Response Randomized Controlled Trial
Michael R. Flock et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2013)
(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?
Dariush Mozaffarian et al.
JOURNAL OF NUTRITION (2012)
Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats
Janet C. Tou et al.
LIPIDS IN HEALTH AND DISEASE (2011)
Omega-3 fatty acid deficiency selectively up-regulates delta6-desaturase expression and activity indices in rat liver: prevention by normalization of omega-3 fatty acid status
Rylon Hofacer et al.
NUTRITION RESEARCH (2011)
Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells
Gunveen Kaur et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2011)
Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index
Anton Koehler et al.
BRITISH JOURNAL OF NUTRITION (2010)
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets
Giovanni M. Turchini et al.
BRITISH JOURNAL OF NUTRITION (2009)
Dose translation from animal to human studies revisited
Shannon Reagan-Shaw et al.
FASEB JOURNAL (2008)
A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation)
Giovanni M. Turchini et al.
LIPIDS (2007)
Dietary n-3 PUFA deprivation for 15 weeks upregulates elongase and desaturase expression in rat liver but not brain
Miki Igarashi et al.
JOURNAL OF LIPID RESEARCH (2007)
Food matrices affect the bioavailability of (n-3) polyunsaturated fatty acids in a single meal study in humans
Laurine B. Schram et al.
FOOD RESEARCH INTERNATIONAL (2007)
Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids
F Visioli et al.
LIPIDS (2003)
Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil
JMW Wallace et al.
ANNALS OF NUTRITION AND METABOLISM (2000)