相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs
P. Gomez-Cortes et al.
MEAT SCIENCE (2014)
Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats
A. Nudda et al.
ANIMAL (2013)
Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
Stefano Pintus et al.
BRITISH JOURNAL OF NUTRITION (2013)
Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows
A. N. Hristov et al.
JOURNAL OF DAIRY SCIENCE (2013)
Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes
P. G. Toral et al.
JOURNAL OF DAIRY SCIENCE (2013)
Milk fat depression induced by dietary marine algae in dairy ewes: Persistency of milk fatty acid composition and animal performance responses
E. Bichi et al.
JOURNAL OF DAIRY SCIENCE (2013)
Decreasing dietary NFC concentration during mid-lactation of dairy ewes: Does it result in higher milk production?
Antonello Cannas et al.
SMALL RUMINANT RESEARCH (2013)
Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties
Khalid Boutoial et al.
SMALL RUMINANT RESEARCH (2013)
Effect of cumin (Cuminum cyminum) seed extract on milk fatty acid profile and methane emission in lactating goat
Vahideh Heidarian Miri et al.
SMALL RUMINANT RESEARCH (2013)
Part-time grazing improves sheep milk production and its nutritional characteristics
M. de Renobales et al.
FOOD CHEMISTRY (2012)
Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed
Vincenzo Chiofalo et al.
SMALL RUMINANT RESEARCH (2012)
Manipulating small ruminant parasite epidemiology through the combination of nutritional strategies
Jos G. M. Houdijk et al.
VETERINARY PARASITOLOGY (2012)
Tannins as feed additives to modulate ruminal biohydrogenation: Effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil
Pablo G. Toral et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile
P. Gomez-Cortes et al.
FOOD CHEMISTRY (2011)
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability
Marcello Mele et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Effects of different forage:concentrate ratios in dairy ewe diets supplemented with sunflower oil on animal performance and milk fatty acid profile
P. Gomez-Cortes et al.
JOURNAL OF DAIRY SCIENCE (2011)
Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature
M. Caroprese et al.
JOURNAL OF DAIRY SCIENCE (2011)
Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes
I. Giannenas et al.
JOURNAL OF DAIRY SCIENCE (2011)
Effects of chestnut tannins and coconut oil on growth performance, methane emission, ruminal fermentation, and microbial populations in sheep
H. Liu et al.
JOURNAL OF DAIRY SCIENCE (2011)
Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep
Katerina Theodoridou et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)
Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses
E. R. Deaville et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2010)
Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils
Raul Bodas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae
P. G. Toral et al.
JOURNAL OF DAIRY SCIENCE (2010)
Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study
F. Sofi et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)
Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes
P. Gomez-Cortes et al.
JOURNAL OF DAIRY SCIENCE (2009)
Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile
P. Gomez-Cortes et al.
JOURNAL OF DAIRY SCIENCE (2009)
Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output
Y. Chilliard et al.
JOURNAL OF DAIRY SCIENCE (2009)
Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oil on Fatty Acid Rumen Metabolism and Intestinal Digestibility in Cows
Michel Doreau et al.
LIPIDS (2009)
Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep Part 2: Effects on milk fatty acid profile
A. Cabiddu et al.
LIVESTOCK SCIENCE (2009)
Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk
T. Castro et al.
SMALL RUMINANT RESEARCH (2009)
Alternative feed resources and their effects on the quality of meat and milk from small ruminant
V. Vasta et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Potential use of olive by-products in ruminant feeding: A review
E. Molina-Alcaide et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes' milk fat especially on the level of conjugated linoleic acid, n-3 and n-6 fatty acids
Pilar Luna et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Milk yield, milk composition, eating behavior, and lamb performance of ewes fed diets containing soybean hulls replacing coastcross (Cynodon species) hay
R. C. Araujo et al.
JOURNAL OF ANIMAL SCIENCE (2008)
The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats
Eleni Tsiplakou et al.
JOURNAL OF DAIRY RESEARCH (2008)
Milk production, conjugated linoleic acid content, and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet
P. Gomez-Cortes et al.
JOURNAL OF DAIRY SCIENCE (2008)
An update on the nutrition of dairy sheep grazing Mediterranean pastures
G. Molle et al.
SMALL RUMINANT RESEARCH (2008)
Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows
D. P. Bu et al.
JOURNAL OF DAIRY SCIENCE (2007)
Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage
C. Benchaar et al.
JOURNAL OF DAIRY SCIENCE (2007)
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk
Giuseppe Pulina et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes
C. K. Reynolds et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11
A. Cabiddu et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern
B. Vlaeminck et al.
JOURNAL OF DAIRY SCIENCE (2006)
Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture
N. Atti et al.
LIVESTOCK SCIENCE (2006)
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes
Marcello Mele et al.
ANIMAL RESEARCH (2006)
Effects of flaxseed supplementation to lactating ewes on milk composition, cheese yield, and fatty acid composition of milk and cheese
R. Zhang et al.
SMALL RUMINANT RESEARCH (2006)
Effects of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese
RH Zhang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11
M Addis et al.
JOURNAL OF DAIRY SCIENCE (2005)
Changes in the milk and cheesefat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition
P Luna et al.
LIPIDS (2005)
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta
A Nudda et al.
JOURNAL OF DAIRY SCIENCE (2005)
Milking performance of dairy ewes fed pellets containing soy hulls as starchy grain substitute
A Zenou et al.
SMALL RUMINANT RESEARCH (2005)
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
AL Lock et al.
LIPIDS (2004)
Fish oil metabolism in ruminants -: III.: Transfer of n-3 polyunsaturated fatty acids (PUFA) from tuna oil into sheep's milk
SM Kitessa et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)
Use of animal and dietary information to predict rumen turnover
A Cannas et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)
Effects of dietary supplements of algae, containing polyunsaturated fatty acids, on milk yield and the composition of milk products in dairy ewes
G Papadopoulos et al.
JOURNAL OF DAIRY RESEARCH (2002)
Utilisation of fish oil in ruminants - II. Transfer of fish oil fatty acids into goats' milk
SM Kitessa et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep
AM Wachira et al.
JOURNAL OF AGRICULTURAL SCIENCE (2000)
分享论文
