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Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands
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High habitual dietary α-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins
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Chia seed does not promote weight loss or alter disease risk factors in overweight adults
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Inflammatory markers are not altered by an eight week dietary α-linolenic acid intervention in healthy abdominally obese adult males and females
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Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
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Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
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Metabolism of α-linolenic acid in humans
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Distribution, interconversion, and dose response of n-3 fatty acids in humans
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Increased α-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis
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Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
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