相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Resistant Starch: Promise for Improving Human Health
Diane F. Birt et al.
ADVANCES IN NUTRITION (2013)
Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes
Jung Hyun Kwak et al.
ATHEROSCLEROSIS (2012)
Fermentable Fibers Do Not Affect Satiety or Food Intake by Women Who Do Not Practice Restrained Eating
Melinda Karalus et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review
Emily A. Hu et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects
Elinor Hallstrom et al.
FOOD & NUTRITION RESEARCH (2011)
Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults
Min Li et al.
BRITISH JOURNAL OF NUTRITION (2010)
Nutritionally Important Starch Fractions of Rice Cultivars Grown in Southern United States
James A. Patindol et al.
JOURNAL OF FOOD SCIENCE (2010)
African Americans May Have to Consume More Than 12 Grams a Day of Resistant Starch to Lower Their Risk for Type 2 Diabetes
Michelle Penn-Marshall et al.
JOURNAL OF MEDICINAL FOOD (2010)
Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans
Enas K. Al-Tamimi et al.
JOURNAL OF NUTRITION AND METABOLISM (2010)
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods
Jennie C. Brand-Miller et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Greater satiety response with resistant starch and corn bran in human subjects
Holly J. Willis et al.
NUTRITION RESEARCH (2009)
Carbohydrate terminology and classification
J. H. Cummings et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Consumption of both resistant starch and β-glucan improves postprandial plasma glucose and insulin in women
KM Behall et al.
DIABETES CARE (2006)
Effect of bread containing resistant starch on postprandial blood glucose levels in humans
Y Yamada et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Plasma glucose and insulin reduction after consumption of breads varying in amylose content
KM Behall et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides
DL Topping et al.
PHYSIOLOGICAL REVIEWS (2001)
Reproducibility, power and validity of visual analogue scares in assessment of appetite sensations in single test meal studies
A Flint et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
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