相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A Spot of Coffee in Crisis Nicaraguan Smallholder Cooperatives, Fair Trade Networks, and Gendered Empowerment
Christopher M. Bacon
LATIN AMERICAN PERSPECTIVES (2010)
Food security: definition and measurement
Per Pinstrup-Andersen
FOOD SECURITY (2009)
Does Fair Trade Deliver on Its Core Value Proposition? Effects on Income, Educational Attainment, and Health in Three Countries
Eric J. Arnould et al.
JOURNAL OF PUBLIC POLICY & MARKETING (2009)
Mainstreaming Fair Trade Coffee: From Partnership to Traceability
Laura T. Raynolds
WORLD DEVELOPMENT (2009)
Is Fair Trade-Organic Coffee Sustainable in the Face of Migration? Evidence from a Oaxacan Community
Jessa Lewis et al.
GLOBALIZATIONS (2008)
Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives
Christopher M. Bacon et al.
GLOBALIZATIONS (2008)
Field-testing ecological and economic benefits of coffee certification programs
Stacy M. Philpott et al.
CONSERVATION BIOLOGY (2007)
Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives
Laura T. Raynolds et al.
AGRICULTURE AND HUMAN VALUES (2007)
Transnational development networks
A Bebbington et al.
ENVIRONMENT AND PLANNING A (2006)
Is sustainable agriculture a viable strategy to improve farm income in Central America? A case study on coffee
B Kilian et al.
JOURNAL OF BUSINESS RESEARCH (2006)
The future of Fair Trade coffee: dilemmas facing Latin America's small-scale producers
Douglas Murray et al.
DEVELOPMENT IN PRACTICE (2006)
A critical analysis of the agronomic and economic sustainability of organic coffee production
HAM Van der Vossen
EXPERIMENTAL AGRICULTURE (2005)
Just-in-space: Certified rural products, labor of quality, and regulatory spaces
T Mutersbaugh
JOURNAL OF RURAL STUDIES (2005)
Keeping trade fair: Governance challenges in the fair trade coffee initiative
PL Taylor et al.
SUSTAINABLE DEVELOPMENT (2005)
Standards as a new form of social contract? Sustainability initiatives in the coffee industry
D Giovannucci et al.
FOOD POLICY (2005)
Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in northern Nicaragua?
C Bacon
WORLD DEVELOPMENT (2005)
The governance of global value chains
G Gereffi et al.
REVIEW OF INTERNATIONAL POLITICAL ECONOMY (2005)
Does fair trade make a difference? The case of small coffee producers in Nicaragua
Karla Utting-Chamorro
DEVELOPMENT IN PRACTICE (2005)
Linking shade coffee certification to biodiversity conservation: Butterflies and birds in Chiapas, Mexico
AH Mas et al.
ECOLOGICAL APPLICATIONS (2004)
The globalization of organic agro-food networks
LT Raynolds
WORLD DEVELOPMENT (2004)
An index of management intensity for coffee agroecosystems to evaluate butterfly species richness
AH Mas et al.
ECOLOGICAL APPLICATIONS (2003)
The number is the beast: a political economy of organic-coffee certification and producer unionism
T Mutersbaugh
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE (2002)
Social dimensions of organic coffee production in Mexico: Lessons for eco-labeling initiatives
DB Bray et al.
SOCIETY & NATURAL RESOURCES (2002)
Transnational livelihoods and landscapes: Political ecologies of globalization
AJ Bebbington et al.
ECUMENE (2001)
Noble goals and challenging terrain: Organic and fair trade coffee movements in the global marketplace
RA Rice
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2001)
Productivity and profitability of multistrata organic versus conventional coffee farms in Costa Rica
AE Lyngbaek et al.
AGROFORESTRY SYSTEMS (2001)