Utilization of renewable energies in Turkey's agriculture

Agriculture is still the occupation of the majority of Turkish people, despite the share of industry and services rising constantly. In terms of agricultural lands, Turkey is also one of the largest countries in the world. Fruits and field crops make up for the most of vegetable products, wheat being the leading crop. Turkey has a high trade surplus with the EU-27 (1.5 billion Euros in 2009) mainly due to exports of edible fruits and nuts, preparations of fruit and vegetables. The aim of this study is to investigate the utility of renewable energies for agricultural activities. In this concept, solar energy, biomass energy, wind energy, geothermal energy and hydropower are discussed by application examples performed in Turkey. In conclusion, proposals and recommendations are given as alternative energy instead of fossil energy sources. (C) 2011 Elsevier Ltd. All rights reserved.