相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparison of two methods for assaying complex I activity in mitochondria isolated from rat liver, brain and heart
Jiangang Long et al.
LIFE SCIENCES (2009)
Grape seed polyphenols and curcumin reduce genomic instability events in a transgenic mouse model for Alzheimer's disease
Philip Thomas et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2009)
The steroid hormone receptor EcR finely modulates Drosophila lifespan during adulthood in a sex-specific manner
Herve Tricoire et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2009)
Neuronal Mitochondrial Toxicity of Malondialdehyde: Inhibitory Effects on Respiratory Function and Enzyme Activities in Rat Brain Mitochondria
Jiangang Long et al.
NEUROCHEMICAL RESEARCH (2009)
Vasoprotective endothelial effects of a standardized grape product in humans
Alysia A. Chaves et al.
VASCULAR PHARMACOLOGY (2009)
Grape-derived polyphenolics prevent Aβ oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease
Jun Wang et al.
JOURNAL OF NEUROSCIENCE (2008)
Proteome response to the panneural expression of human wild-type alpha-synuclein: A Drosophila model of Parkinson's disease
Zhiyin Xun et al.
JOURNAL OF PROTEOME RESEARCH (2008)
Grape Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Colon Carcinoma Cells
Manjinder Kaur et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
Sex specific effects of heat induced hormesis in Hsf-deficient Drosophila melanogaster
J. G. Sorensen et al.
EXPERIMENTAL GERONTOLOGY (2007)
Personalized nutrition:: an integrative process to success
O. da Costa e Silva et al.
GENES AND NUTRITION (2007)
Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes
Yu Du et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Comparison of proanthocyanidins in commercial antioxidants: Grape seed and pine bark extracts
Holly A. Weber et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Malonaldehyde acts as a mitochondrial toxin: Inhibitory effects on respiratory function and enzyme activities in isolated rat liver mitochondria
Jiangang Long et al.
LIFE SCIENCES (2006)
Purine and folate metabolism as a potential target of sex-specific nutrient allocation in Drosophila and its implication for lifespan-reproduction tradeoff
Matthias Bauer et al.
PHYSIOLOGICAL GENOMICS (2006)
Sirtuin activators mimic caloric restriction and delay ageing in metazoans
JG Wood et al.
NATURE (2004)
Proteomics analysis of rat brain protein modulations by grape seed extract
J Deshane et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses
SS Leonard et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)
Gene expression changes presage neurodegeneration in a Drosophila model of Parkinson's disease
CR Scherzer et al.
HUMAN MOLECULAR GENETICS (2003)
Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigs
TL Zern et al.
JOURNAL OF NUTRITION (2003)
Beneficial effects of a novel IH636 grape seed proanthocyanidin extract and a niacin-bound chromium in a hamster atherosclerosis model
JA Vinson et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2002)
Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract
RS de Moura et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2002)
Grape seed extract induces apoptotic death of human prostate carcinoma DU145 cells via caspases activation accompanied by dissipation of mitochondrial membrane potential and cytochrome c release
C Agarwal et al.
CARCINOGENESIS (2002)
Effects of pharmacological agents upon a transgenic model of Parkinson's disease in Drosophila melanogaster
RG Pendleton et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2002)
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention
D Bagchi et al.
TOXICOLOGY (2000)
A Drosophila model of Parkinson's disease
MB Feany et al.
NATURE (2000)
Characterization of grape procyanidins using high-performance liquid chromatography/mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Y Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)