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注意：仅列出部分参考文献，下载原文获取全部文献信息。Developments in mycotoxin analysis: an update for 2009-2010
G. S. Shephard et al.
WORLD MYCOTOXIN JOURNAL (2011)
Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry
M. Zachariasova et al.
ANALYTICA CHIMICA ACTA (2010)
Multi-mycotoxin analysis of maize silage by LC-MS/MS
R. R. Rasmussen et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Simultaneous determination of 10 mycotoxins in grain by ultra-high-performance liquid chromatography-tandem mass spectrometry using 13C15-deoxynivalenol as internal standard
P. G. Jin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry
Aurelien Desmarchelier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Development and validation of a liquid chromatography/atmospheric pressure photoionization-tandem mass spectrometric method for the analysis of mycotoxins subjected to commission regulation (EC) No. 1881/2006 In cereals
Anna Laura Capriotti et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Multiresidue mycotoxin analysis in wheat, barley, oats, rye and maize grain by high-performance liquid chromatography-tandem mass spectrometry
P. A. Martos et al.
WORLD MYCOTOXIN JOURNAL (2010)
A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains
Meri K. Kokkonen et al.
Food Analytical Methods (2009)
Multi-mycotoxin analysis in complex biological matrices using LC-ESI/MS: Experimental study using triple stage quadrupole and LTQ-Orbitrap
Diran Herebian et al.
JOURNAL OF SEPARATION SCIENCE (2009)
Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry
Eduardo Beltran et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
The use of mycotoxin methodology in practice: a need for harmonization
Michele Solfrizzo et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2009)
LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs
Martien C. Spanjer et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
A review of recent trends in applications of liquid chromatography-mass spectrometry for determination of mycotoxins
P. Songsermsakul et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2008)
A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples
Michael Sulyok et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry
Yiping Ren et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup
Veronica Maria Teresa Lattanzio et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2007)
Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry
Peter Zoellner et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize
Michael Sulyok et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs
H Tanaka et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
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