4.7 Article

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Investigating the Mechanisms of Amylolysis of Starch Granules by Solution-State NMR

Andrew J. Baldwin et al.

BIOMACROMOLECULES (2015)

Article Food Science & Technology

Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas

Yolanda Brummer et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Biochemistry & Molecular Biology

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

Terri Grassby et al.

FOOD & FUNCTION (2014)

Article Chemistry, Applied

The role of cotyledon cell structure during in vitro digestion of starch in navy beans

Thilo Berg et al.

CARBOHYDRATE POLYMERS (2012)

Article Chemistry, Applied

Analysis of starch amylolysis using plots for first-order kinetics

Peter J. Butterworth et al.

CARBOHYDRATE POLYMERS (2012)

Review Agricultural Engineering

Factors affecting strength and durability of densified biomass products

Nalladurai Kaliyan et al.

BIOMASS & BIOENERGY (2009)

Article Food Science & Technology

Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times

K Srikaeo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2006)

Review Agriculture, Dairy & Animal Science

Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

B Svihus et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)

Review Plant Sciences

Improving starch for food and industrial applications

S Jobling

CURRENT OPINION IN PLANT BIOLOGY (2004)

Article Biochemistry & Molecular Biology

Structural studies of starches with different water contents

TY Bogracheva et al.

BIOPOLYMERS (2002)

Article Chemistry, Applied

The effect of sugars on the gelatinisation of starch

PA Perry et al.

CARBOHYDRATE POLYMERS (2002)

Article Engineering, Chemical

Determination of the terminal extent of starch gelatinization in a limited water system by DSC

M Fukuoka et al.

JOURNAL OF FOOD ENGINEERING (2002)

Article Biochemistry & Molecular Biology

An investigation of the action of porcine pancreatic α-amylase on native and gelatinised starches

SL Slaughter et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2001)

Article Food Science & Technology

Visualization of food structure by Confocal Laser Scanning Microscopy (CLSM)

MB Durrenberger et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2001)

Article Biochemistry & Molecular Biology

SANS study of the distribution of water within starch granules

PA Parry et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2000)