相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Gliadin-based nanoparticles: Fabrication and stability of food-grade colloidal delivery systems
Iris J. Joye et al.
FOOD HYDROCOLLOIDS (2015)
Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)
Li-Juan Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions
Khalid Moomand et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Intestinal Uptake and Transport of Vitamin B12-loaded Soy Protein Nanoparticles
Jing Zhang et al.
PHARMACEUTICAL RESEARCH (2015)
Zein as a source of functional colloidal nano- and microstructures
Ashok R. Patel et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2014)
Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application
Iris Julie Joye et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2014)
Natural amphiphilic proteins as tri-block Janus particles: Self-sorting into thermo-responsive gels
Auke De Vries et al.
EPL (2014)
Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance
Jingjing Chen et al.
FOOD CHEMISTRY (2014)
Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions
Zhi-Li Wan et al.
FOOD CHEMISTRY (2014)
Colloidal stability and chemical reactivity of complex colloids containing Fe3+
Y. M. van Leeuwen et al.
FOOD CHEMISTRY (2014)
Chemically modified gliadins as sustained release systems for lysozyme
Paula Fajardo et al.
FOOD HYDROCOLLOIDS (2014)
Synergistic interfacial properties of soy protein-stevioside mixtures: Relationship to emulsion stability
Zhi-Li Wan et al.
FOOD HYDROCOLLOIDS (2014)
Soy proteins: A review on composition, aggregation and emulsification
K. Nishinari et al.
FOOD HYDROCOLLOIDS (2014)
Oxidative stability of encapsulated fish oil in electrospun zein fibres
Khalid Moomand et al.
FOOD RESEARCH INTERNATIONAL (2014)
Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside
Zhi-Li Wan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate
Zhi-Ming Gao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Synthesis and Characterization of Crosslinking Waterborne Fluorinated Polyurethane-Acrylate with Core-Shell Structure
Qiaoli Luo et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2014)
Effect of entrapped alpha-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein-chitosan composite electrospun fibers
Saowakon Wongsasulak et al.
JOURNAL OF FOOD ENGINEERING (2014)
Continuous preparation of zein colloidal particles by Flash NanoPrecipitation (FNP)
Kang-Kang Li et al.
JOURNAL OF FOOD ENGINEERING (2014)
Nanotechnology for increased micronutrient bioavailability
Iris J. Joye et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Soy lipophilic protein nanoparticles as a novel delivery vehicle for conjugated linoleic acid
Zhi-Ming Gao et al.
FOOD & FUNCTION (2014)
Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds
Jingqi Yang et al.
FOOD & FUNCTION (2014)
Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials
Yun Ping Neo et al.
FOOD CHEMISTRY (2013)
Colloidal approach to prepare colour blends from colourants with different solubility profiles
A. R. Patel et al.
FOOD CHEMISTRY (2013)
Food proteins: A review on their emulsifying properties using a structure-function approach
Ricky S. H. Lam et al.
FOOD CHEMISTRY (2013)
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein-gallic acid system
Yun Ping Neo et al.
FOOD CHEMISTRY (2013)
Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3
Zi Teng et al.
FOOD CHEMISTRY (2013)
Computed microtomography and mechanical property analysis of soy protein porous hydrogel prepared by homogenizing and microbial transglutaminase cross-linking
Jian Guo et al.
FOOD HYDROCOLLOIDS (2013)
Characterization of core-shell structures formed by zein
Yi Wang et al.
FOOD HYDROCOLLOIDS (2013)
Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts
Sunan Wang et al.
FOOD RESEARCH INTERNATIONAL (2013)
Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion
Rohan V. Tikekar et al.
FOOD RESEARCH INTERNATIONAL (2013)
Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme
Iskender Arcan et al.
FOOD RESEARCH INTERNATIONAL (2013)
Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
Alla Nesterenko et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
Ilke Uysal Unalan et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Concord Grape Pomace Polyphenols Cornplexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice
Diana E. Roopchand et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Development of Novel Zein-Sodium Caseinate Nanoparticle (ZP)-Stabilized Emulsion Films for Improved Water Barrier Properties via Emulsion/Solvent Evaporation
Li-Juan Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Formation of Complex Interface and Stability of Oil-in-Water (O/W) Emulsion Prepared by Soy Lipophilic Protein Nanoparticles
Zhi-Ming Gao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
Fu Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications
Mary H. Grace et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Development and Application of Nanoparticles Synthesized with Folic Acid Conjugated Soy Protein
Zi Teng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Enhanced Physical and Oxidative Stabilities of Soy Protein-Based Emulsions by Incorporation of a Water-Soluble Stevioside-Resveratrol Complex
Zhi-Li Wan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Binding Interactions of β-Conglycinin and Glycinin with Vitamin B12
Jing Zhang et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2013)
Soy Protein/Soy Polysaccharide Complex Nanogels: Folic Acid Loading, Protection, and Controlled Delivery
Xuzhe Ding et al.
LANGMUIR (2013)
Stability and antimicrobial property of soy protein/chitosan mixed emulsion at acidic condition
Yang Yuan et al.
FOOD & FUNCTION (2013)
In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions
Maria V. Tzoumaki et al.
FOOD & FUNCTION (2013)
Responsive polymeric delivery systems
Joseph Kost et al.
ADVANCED DRUG DELIVERY REVIEWS (2012)
Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium
Ashok R. Patel et al.
FOOD CHEMISTRY (2012)
Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
J. Zhang et al.
FOOD CHEMISTRY (2012)
Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin
Arun Tapal et al.
FOOD CHEMISTRY (2012)
Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin
J. Gomez-Estaca et al.
FOOD HYDROCOLLOIDS (2012)
A novel enzyme cross-linked gelation method for preparing food globular protein-based transparent hydrogel
Jian Guo et al.
FOOD HYDROCOLLOIDS (2012)
Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles
Tao Zou et al.
FOOD HYDROCOLLOIDS (2012)
Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation
Zi Teng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein-Sodium Caseinate (SC) Nanoparticles
Kang-Kang Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Limited Aggregation Behavior of β-Conglycinin and Its Terminating Effect on Glycinin Aggregation during Heating at pH 7.0
Jian Guo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Development of Zein Nanoparticles Coated with Carboxymethyl Chitosn for Encapsulation and Controlled Release of Vitamin D3
Yangchao Luo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions
Maryam Kargar et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2012)
Albumin-based nanoparticles as potential controlled release drug delivery systems
Ahmed O. Elzoghby et al.
JOURNAL OF CONTROLLED RELEASE (2012)
Protein-based nanocarriers as promising drug and gene delivery systems
Ahmed O. Elzoghby et al.
JOURNAL OF CONTROLLED RELEASE (2012)
Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
Daode Hu et al.
JOURNAL OF FOOD ENGINEERING (2012)
Nanoscale Characterization of Zein Self-Assembly
Yi Wang et al.
LANGMUIR (2012)
Anticancer Drug-Loaded Gliadin Nanoparticles Induce Apoptosis in Breast Cancer Cells
Muhammad Gulfam et al.
LANGMUIR (2012)
Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method
Yunpeng Wu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
Julius W. J. de Folter et al.
SOFT MATTER (2012)
Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
Eric Dickinson
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Development of oral food-grade delivery systems: Current knowledge and future challenges
Revital Cohen Benshitrit et al.
FOOD & FUNCTION (2012)
Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
Alison Matalanis et al.
FOOD HYDROCOLLOIDS (2011)
Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids
Patricia Zimet et al.
FOOD HYDROCOLLOIDS (2011)
Food protein functionality: A comprehensive approach
E. Allen Foegeding et al.
FOOD HYDROCOLLOIDS (2011)
Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
Iskender Arcan et al.
FOOD RESEARCH INTERNATIONAL (2011)
A novel process for microencapsulation of fish oil with barley protein
Ruoxi Wang et al.
FOOD RESEARCH INTERNATIONAL (2011)
Nano-encapsulations liberated from barley protein microparticles for oral delivery of bioactive compounds
Ruoxi Wang et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)
Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties
Dan Xiao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Hollow nanoparticles from zein for potential medical applications
Helan Xu et al.
JOURNAL OF MATERIALS CHEMISTRY (2011)
Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study
Deborah Bujnowski et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Microencapsulation of flax oil with zein using spray and freeze drying
Socrates Quispe-Condori et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Potential of plant proteins for medical applications
Narendra Reddy et al.
TRENDS IN BIOTECHNOLOGY (2011)
Milk proteins as vehicles for bioactives
Yoav D. Livney
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Delivery systems for liquid food products
Laurent Sagalowicz et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Food emulsions and foams: Stabilization by particles
Eric Dickinson
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Thermally-induced protein-polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG
Avi Shpigelman et al.
FOOD HYDROCOLLOIDS (2010)
Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances
Anne Maltais et al.
FOOD HYDROCOLLOIDS (2010)
Maillard-Type Cross-Linked Soy Protein Hydrogels as Devices for the Release of Ionic Compounds An In Vitro Study
R. Caillard et al.
FOOD RESEARCH INTERNATIONAL (2010)
In Vitro Study of the Release Properties of Soy-Zein Protein Microspheres with a Dynamic Artificial Digestive System
Lingyun Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Interaction of Curcumin with β-Lactoglobulin-Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex
Athahalli H. Sneharani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine
Sergio Torres-Giner et al.
JOURNAL OF FOOD SCIENCE (2010)
Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
Qingrong Huang et al.
JOURNAL OF FOOD SCIENCE (2010)
Synthesis and characterisation of zein-curcumin colloidal particles
Ashok Patel et al.
SOFT MATTER (2010)
Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery
Lingyun Chen et al.
BIOMACROMOLECULES (2009)
Nano- and micro-structured assemblies for encapsulation of food ingredients
Mary Ann Augustin et al.
CHEMICAL SOCIETY REVIEWS (2009)
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
David Julian McClements et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process
Qixin Zhong et al.
FOOD CHEMISTRY (2009)
Zein nanoparticles produced by liquid-liquid dispersion
Qixin Zhong et al.
FOOD HYDROCOLLOIDS (2009)
Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
Avelina Fernandez et al.
FOOD HYDROCOLLOIDS (2009)
Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds
Anne Maltais et al.
FOOD HYDROCOLLOIDS (2009)
Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type cross-linking and salts
R. Caillard et al.
FOOD RESEARCH INTERNATIONAL (2009)
Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers
Ana-Cristina Vega-Lugo et al.
FOOD RESEARCH INTERNATIONAL (2009)
Controlled release of thymol from zein based film
M. Mastromatteo et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Pickering w/o emulsions: Drug release and topical delivery
Justyna Frelichowska et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2009)
Topical delivery of lipophilic drugs from o/w Pickering emulsions
Justyna Frelichowska et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2009)
Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations
Qixin Zhong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSION
Qixin Zhong et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)
Electrospun Zein Fibers as Carriers to Stabilize (-)-Epigallocatechin Gallate
Y. Li et al.
JOURNAL OF FOOD SCIENCE (2009)
Structure-function relationships to guide rational design and fabrication of particulate food delivery systems
Uri Lesmes et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Interaction of beta-Lactoglobulin with resveratrol and its biological implications
Li Liang et al.
BIOMACROMOLECULES (2008)
Kinetics of the breakdown of cross-linked soy protein films for drug delivery
Lingyun Chen et al.
BIOMATERIALS (2008)
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
T. Sivarooban et al.
FOOD RESEARCH INTERNATIONAL (2008)
Colloidal delivery systems for micronutrients and nutraceuticals
Krassimir P. Velikov et al.
SOFT MATTER (2008)
Hydrogel biomaterials: A smart future?
Jindrich Kopecek
BIOMATERIALS (2007)
Emulsion-based delivery systems for lipophilioc bioactive components
D. J. McClements et al.
JOURNAL OF FOOD SCIENCE (2007)
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
Efrat Semo et al.
FOOD HYDROCOLLOIDS (2007)
Study of a Pingyangmycin delivery system: Zein/Zein-SAIB in situ gels
Zibin Gao et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)
Microencapsulation for the improved delivery of bioactive compounds into foods
Claude P. Champagne et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA
Cigdem Mecitoglu Gucbilmez et al.
FOOD RESEARCH INTERNATIONAL (2007)
Functional materials in food nanotechnology
Jochen Weiss et al.
JOURNAL OF FOOD SCIENCE (2006)
Pectin/zein beads for potential colon-specific drug delivery:: Synthesis and in vitro evaluation
LinShu Liu et al.
DRUG DELIVERY (2006)
Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds
Lingyun Chen et al.
BIOMATERIALS (2006)
Physical approaches for the delivery of active ingredients in foods
J Ubbink et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Nanoscale materials development - a food industry perspective
Peerasak Sanguansri et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Food protein-based materials as nutraceutical delivery systems
LY Chen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Encapsulation of essential oils in zein nanospherical particles
N Parris et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Soy glycinin microcapsules by simple coacervation method
J Lazko et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2004)
Protein-stabilized emulsions
DJ McClements
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2004)
Evaluation of gliadins nanoparticles as drug delivery systems: a study of three different drugs
C Duclairoir et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2003)
Advances in biomaterials, drug delivery, and bionanotechnology
R Langer et al.
AICHE JOURNAL (2003)
Nanoparticles in cancer therapy and diagnosis
I Brigger et al.
ADVANCED DRUG DELIVERY REVIEWS (2002)
Hydrogels for biomedical applications
AS Hoffman
ADVANCED DRUG DELIVERY REVIEWS (2002)
Hydrogels in pharmaceutical formulations
NA Peppas et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2000)