相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Dieckol isolated from brown seaweed Ecklonia cava attenuates type II diabetes in db/db mouse model
Min-Cheol Kang et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients
Panagiotis T. Kanellos et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Effects of brown alga, Ecklonia cava on glucose and lipid metabolism in C57BL/KsJ-db/db mice, a model of type 2 diabetes mellitus
Seung-Hong Lee et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Protein Tyrosine Phosphatase 1B and α-Glucosidase Inhibitory Phlorotannins from Edible Brown Algae, Ecklonia stolonifera and Eisenia bicyclis
Hye Eun Moon et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)
Ishige okamurae ameliorates hyperglycemia and insulin resistance in C57BL/KsJ-db/db mice
Kwan-Hee Min et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2011)
Randomized and double-blinded pilot clinical study of the safety and anti-diabetic efficacy of the Rauvolfia-Citrus tea, as used in Nigerian Traditional Medicine
Joan I. A. Campbell-Tofte et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice
Seung-Hong Lee et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Brown alga Ecklonia cava attenuates type 1 diabetes by activating AMPK and Akt signaling pathways
Changkeun Kang et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Prevalence of Diabetes among Men and Women in China
Wenying Yang et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells
Seung-Hong Lee et al.
TOXICOLOGY IN VITRO (2010)
Postprandial hyperglycemia as an etiological factor in vascular failure
Koichi Node et al.
CARDIOVASCULAR DIABETOLOGY (2009)
Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic
Soo Jin Heo et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2009)
Diabetes in Asia Epidemiology, Risk Factors, and Pathophysiology
Juliana C. N. Chan et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga, Ecklonia cava
Sang-Hoon Lee et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Inhibitory effects of polyphenols isolated from marine alga Ecklonia cava on histamine release
Quang-To Le et al.
PROCESS BIOCHEMISTRY (2009)
The effect of rosiglitazone on oxidative stress and insulin resistance in overweight individuals
Patrick J. Manning et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2008)
Targets and tactics: the relative importance of HbA(1c), fasting and postprandial plasma glucose levels to glycaemic control in type 2 diabetes
V. Woo et al.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2008)
Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage
Gin-Nae Ahn et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Effects of Okchun-San, a herbal formulation, on blood glucose levels and body weight in a model of Type 2 diabetes
MS Chang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
Antioxidant activities of enzymatic extracts from brown seaweeds
SJ Heo et al.
BIORESOURCE TECHNOLOGY (2005)
Triphlorethol-A from Ecklonia cava protects V79-4 lung fibroblast against hydrogen peroxide induced cell damage
KA Kang et al.
FREE RADICAL RESEARCH (2005)
Type 2 diabetes impairs splanchnic uptake of glucose but does not alter intestinal glucose absorption during enteral glucose feeding - Additional evidence for a defect in hepatic glucokinase activity
A Basu et al.
DIABETES (2001)