4.7 Article

The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Biochemistry & Molecular Biology

Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance

Sandra V. Verstraeten et al.

FOOD & FUNCTION (2015)

Article Biochemistry & Molecular Biology

(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress

Ahmed Bettaieb et al.

FREE RADICAL BIOLOGY AND MEDICINE (2014)

Review Biochemistry & Molecular Biology

Wine consumption and intestinal redox homeostasis

Fiorella Biasi et al.

REDOX BIOLOGY (2014)

Review Nutrition & Dietetics

Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives

Margarita Gonzalez-Vallinas et al.

NUTRITION REVIEWS (2013)

Review Nutrition & Dietetics

Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

Sandhya Khurana et al.

NUTRIENTS (2013)

Article Biochemistry & Molecular Biology

(-)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes

Marcela A. Vazquez-Prieto et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2012)

Review Biochemistry & Molecular Biology

Inflammation-related gene expression by lipid oxidation-derived products in the progression of atherosclerosis

Gabriella Leonarduzzi et al.

FREE RADICAL BIOLOGY AND MEDICINE (2012)

Article Agriculture, Multidisciplinary

Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

Maria Reyes Gonzalez-Centeno et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Food Science & Technology

Polyphenols and Human Health: A Prospectus

Francesco Visioli et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Review Biochemistry & Molecular Biology

Polyphenol Supplementation as a Complementary Medicinal Approach to Treating Inflammatory Bowel Disease

F. Biasi et al.

CURRENT MEDICINAL CHEMISTRY (2011)

Review Biochemistry & Molecular Biology

Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling

Cesar G. Fraga et al.

FREE RADICAL BIOLOGY AND MEDICINE (2011)

Review Biochemistry & Molecular Biology

Basic biochemical mechanisms behind the health benefits of polyphenols

Cesar G. Fraga et al.

MOLECULAR ASPECTS OF MEDICINE (2010)

Article Food Science & Technology

Molecular signaling operated by a diet-compatible mixture of oxysterols in up-regulating CD36 receptor in CD68 positive cells

Gabriella Leonarduzzi et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Review Biochemistry & Molecular Biology

Downstream Targets and Intracellular Compartmentalization in Nox Signaling

Kai Chen et al.

ANTIOXIDANTS & REDOX SIGNALING (2009)

Review Biochemistry & Molecular Biology

Cholesterol Oxidation Products and Disease: An Emerging Topic of Interest in Medicinal Chemistry

Barbara Sottero et al.

CURRENT MEDICINAL CHEMISTRY (2009)

Article Medicine, Research & Experimental

Increased CYP4B1 mRNA Is Associated with the Inhibition of Dextran Sulfate Sodium-Induced Colitis by Caffeic Acid in Mice

Zhong Ye et al.

EXPERIMENTAL BIOLOGY AND MEDICINE (2009)

Article Biochemistry & Molecular Biology

Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

Yvonne Steffen et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)

Review Biology

Side effects of oxysterols: cytotoxicity, oxidation, inflammation, and phospholipidosis

A. Vejux et al.

BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2008)

Review Biochemistry & Molecular Biology

Polyphenolic phytochemicals - just antioxidants or much more?

D. E. Stevenson et al.

CELLULAR AND MOLECULAR LIFE SCIENCES (2007)

Article Public, Environmental & Occupational Health

Mechanism by which alcohol and wine polyphenols affect coronary heart disease risk

Francois M. Booyse et al.

ANNALS OF EPIDEMIOLOGY (2007)

Review Food Science & Technology

Dietary advanced lipid oxidation endproducts are risk factors to human health

Joseph Kanner

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Pharmacology & Pharmacy

Regulation of inflammation and redox signaling by dietary polyphenols

Irfan Rahman et al.

BIOCHEMICAL PHARMACOLOGY (2006)

Article Biochemistry & Molecular Biology

Plant sterols and stanols: effects on mixed micellar composition and LXR (target gene) activation

J Plat et al.

JOURNAL OF LIPID RESEARCH (2005)