期刊
QUIMICA NOVA
卷 34, 期 6, 页码 1051-1056出版社
SOC BRASILEIRA QUIMICA
DOI: 10.1590/S0100-40422011000600023
关键词
phenolic acids; bioavailability; biomarkers
PHENOLIC ACIDS BIOAVAILABILITY. The daily intake of phenolic compounds does not necessarily reflect the dose at which they reach the physiological targets in the organisms. The biological activity of phenolic compounds metabolites found in blood, organs and target tissues, as a result of digestive and hepatic activity, may differ from those of the native forms of the substances. This review discusses the absorption and metabolism of phenolic acids, a class of phenolic compounds abundant in food, and the methodologies used for evaluation of bioavailability.
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