EFFECT OF THE STRUCTURE OF COMMERCIAL POLY(ETHYLENE OXIDE-B-PROPYLENE OXIDE) DEMULSIFIER BASES ON THE DEMULSIFICATION OF WATER-IN-CRUDE OIL EMULSIONS: ELUCIDATION OF THE DEMULSIFICATION MECHANISM

Water-in-crude oil emulsions are formed during petroleum production and asphaltenes play an important role in their stabilization. Demulsifiers are added to destabilize such emulsions, however the demulsification mechanism is not completely known. In this paper, the performances of commercial poly(ethylene oxide-b-propylene oxide) demulsifiers were studied using synthetic water-in-oil emulsions and model-systems (asphaltenes in organic solvent). No change in the asphaltene aggregate size induced by the demulsifier was observed. The demulsification performance decreased as the asphaltene aggregate size increased, so it can be suggested that the demulsification mechanism is correlated to the voids between the aggregates adsorbed on the water droplets surface.