4.4 Article

Bioclimatic change of the past 2500 years within the Balkhash Basin, eastern Kazakhstan, Central Asia

期刊

QUATERNARY INTERNATIONAL
卷 311, 期 -, 页码 63-70

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.quaint.2013.06.032

关键词

-

资金

  1. Chinese Nature Science Foundation [U1203821L08, 40930102, 40331102, 0671190]
  2. U.S. National Science Foundation [NSF-BCS-06-23478, NSF-ESH-04-02509]

向作者/读者索取更多资源

On the bases of analytical data of an 850-cm-long sediment core collected from Balkhash Lake with a chronological control of seventeen AMS dates, this research reconstructed the lake salinity using carbonate content and the oxygen isotopic composition as proxies and reconstructed the basin-wide moisture using A/C ratio and pollen concentration as proxies. Basin-wide mean annual temperature (MAT) and mean annual precipitation (MAP) were reconstructed using climate-pollen response surface method. The reconstruction appears to be supportive to the early proposition that the climate in the westerlies-dominated areas has been generally characterized by cool-wet and warm-dry modes. Balkhash Basin has experienced three stages of climate change during the past similar to 2500 years: cool-wet from similar to 2500 to similar to 1800 cal. BP, moderate from similar to 1800 to 650 cal. BP, and cooling and wetting during the past similar to 650 years with the past similar to 100 showing warming and drying. The moisture evolution has closely followed the MAP variation and the MAT must have modulated the moisture evolution through controlling the evaporation. The first-order variation in lake salinity has been controlled by basin-wide temperature, i.e., low temperature raises the salinity level in the lake through reducing the ice-melt water supply to the lake. The second-order variation in the lake salinity seems to be modulated by pronounced variations in basin-wide moisture. Those low-amplitude variations in basin-wide moisture levels left no detectable imprints in lake salinity proxy records. (C) 2013 Elsevier Ltd and INQUA. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据