期刊
QJM-AN INTERNATIONAL JOURNAL OF MEDICINE
卷 101, 期 3, 页码 237-239出版社
OXFORD UNIV PRESS
DOI: 10.1093/qjmed/hcn004
关键词
-
This article recounts the story of the dietary hypothesis for the rise in asthma and allergies from the first idea to publication of papers showing an association of maternal diet during pregnancy with rise of asthma in the offspring at 2 and 5 years. The nutrient most consistently associated with this endpoint is vitamin E, and it is suggested that reductions in the intake of this vitamin during pregnancy over past decades could explain up to a third of the excess cases of childhood asthma.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据