期刊
PURE AND APPLIED CHEMISTRY
卷 84, 期 2, 页码 225-238出版社
WALTER DE GRUYTER GMBH
DOI: 10.1351/PAC-CON-11-09-30
关键词
arsenic speciation; chemical speciation; food chemistry; infant cereals; inorganic arsenic; liquid chromatography-inductively coupled plasma-mass spectrometry (LC-ICP-MS); method validation; rice
A full validation of inorganic arsenic (iAs), methylarsonic acid (MA), and dimethyl arsinic acid (DMA) in several types of rice and rice-based infant cereals is reported. The analytical method was developed and validated in two laboratories. The extraction of the As species was performed using nitric acid 0.2 % and hydrogen peroxide 1 %, and the coupled system liquid chromatography-inductively coupled plasma-mass spectrometry (LC-ICP-MS) was used for speciation measurements. Detection limit (DL), quantification limit, linearity, precision, trueness, accuracy, selectivity, as well as expanded uncertainty for iAs, MA, and DMA were established. The certified reference materials (CRMs) (NMIJ 7503a, NCS ZC73008, NIST SRM 1568a) were used to check the accuracy. The method was shown to be satisfactory in two proficiency tests (PTs). The broad applicability of the method is shown from the results of analysis of 29 samples including several types of rice, rice products, and infant cereal products. Total As ranged from 40.1 to 323.7 mu g As kg(-1). From the speciation results, iAs was predominant, and DMA was detected in some samples while MA was not detected in any sample.
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