相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Prevalence of dyslipidemia and associated risk factors in Turkish adults
Fahri Bayram et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2014)
Food labels: A critical assessment
Norman J. Temple et al.
NUTRITION (2014)
Effects of front-of-package and shelf nutrition labeling systems on consumers
James C. Hersey et al.
NUTRITION REVIEWS (2013)
Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
M. Rayner et al.
OBESITY REVIEWS (2013)
The science on front-of-package food labels
Kristy L. Hawley et al.
PUBLIC HEALTH NUTRITION (2013)
The Changes of Nutrition Labeling of Packaged Food in Hangzhou in China during 2008∼2010
Shengfeng Wang et al.
PLOS ONE (2011)
Nutrition labels on pre-packaged foods: a systematic review
Sarah Campos et al.
PUBLIC HEALTH NUTRITION (2011)
Penetration of nutrition information on food labels across the EU-27 plus Turkey
S. Storcksdieck Genannt Bonsmann et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Does nutrition information on food products lead to healthier food choices?
Jesus Barreiro-Hurle et al.
FOOD POLICY (2010)
Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
Ellis L. Vyth et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2010)
A study of nutrition and health claims - a snapshot of what's on the Irish market
Fiona Lalor et al.
PUBLIC HEALTH NUTRITION (2010)
Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes
Nurguel Fitzgerald et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: A global perspective
Martin Wiseman
PROCEEDINGS OF THE NUTRITION SOCIETY (2008)
Cause-specific excess deaths associated with underweight, overweight, and obesity
Katherine M. Flegal et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2007)
A review of European research on consumer response to nutrition information on food labels
Klaus G. Grunert et al.
JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2007)
The prevalence of food allergy: A meta-analysis
Roberto J. Rona et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2007)
Nutrition labels and claims in New Zealand and Australia: a review of use and understanding
Cliona Ni Mhurchu et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2007)
2000-2001 Food label and package survey: An update on prevalence of nutrition labeling and claims on processed, packaged foods
L LeGault et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
How do front and back package labels influence beliefs about health claims?
B Wansink
JOURNAL OF CONSUMER AFFAIRS (2003)
Food label use, self-selectivity, and diet quality
SY Kim et al.
JOURNAL OF CONSUMER AFFAIRS (2001)
Impact of overweight on the risk of developing common chronic diseases during a 10-year period
AE Field et al.
ARCHIVES OF INTERNAL MEDICINE (2001)
Predictors of self-initiated, healthful dietary change
AR Kristal et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)
Body mass index and the prevalence of hypertension and dyslipidemia
CD Brown et al.
OBESITY RESEARCH (2000)