4.3 Article

Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9-11-year-old schoolchildren in Wales

期刊

PUBLIC HEALTH NUTRITION
卷 17, 期 6, 页码 1280-1289

出版社

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980013003133

关键词

Socio economic status; Children; Breakfast; School

资金

  1. National Prevention Research Initiative [87122]
  2. British Heart Foundation
  3. Cancer Research UK
  4. Department of Health
  5. Economic and Social Research Council
  6. Medical Research Council,
  7. Research and Development Office for the Northern Ireland Health and Social Services
  8. Chief Scientist Office
  9. Scottish Executive Health Department
  10. Welsh Assembly Government
  11. World Cancer Research Fund
  12. Centre for the Development and Evaluation of Complex Interventions for Public Health Improvement (DECIPHer)
  13. Diabetes UK
  14. MRC [MR/K023233/1, G0701875, MR/K006525/1, MC_UU_12017/4] Funding Source: UKRI
  15. Chief Scientist Office [SPHSU1] Funding Source: researchfish
  16. Medical Research Council [MR/K023233/1, MR/K006525/1, MC_UU_12017/4, G0701875] Funding Source: researchfish

向作者/读者索取更多资源

Objectives: Universal interventions may widen or narrow inequalities if disproportionately effective among higher or lower socio-economic groups. The present paper examines impacts of the Primary School Free Breakfast Initiative in Wales on inequalities in children's dietary behaviours and cognitive functioning. Design: Cluster-randomised controlled trial. Responses were linked to free school meal (FSM) entitlement via the Secure Anonymised Information Linkage databank. Impacts on inequalities were evaluated using weighted school-level regression models with interaction terms for intervention 3 whole-school percentage FSM entitlement and intervention 3 aggregated individual FSM entitlement. Individual-level regression models included interaction terms for intervention 3 individual FSM entitlement. Setting: Fifty-five intervention and fifty-six wait-list control primary schools. Subjects: Approximately 4500 children completed measures of dietary behaviours and cognitive tests at baseline and 12-month follow-up. Results: School-level models indicated that children in intervention schools ate a greater number of healthy items for breakfast than children in control schools (b = 0.25; 95% CI 0.07, 0.44), with larger increases observed in more deprived schools ( interaction term b=1.76; 95% CI 0.36, 3.16). An interaction between intervention and household-level deprivation was not significant. Despite no main effects on breakfast skipping, a significant interaction was observed, indicating declines in breakfast skipping in more deprived schools ( interaction term b=-0.07; 95% CI -0.15, -0.00) and households (OR = 0.67; 95% CI 0.46, 0.98). No significant influence on inequality was observed for the remaining outcomes. Conclusions: Universal breakfast provision may reduce socio-economic inequalities in consumption of healthy breakfast items and breakfast skipping. There was no evidence of intervention-generated inequalities in any outcomes.

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