相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Assessment of Food Offerings and Marketing Strategies in the Food-Service Venues at California Children's Hospitals
Lenard I. Lesser et al.
ACADEMIC PEDIATRICS (2012)
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Carol Byrd-Bredbenner et al.
APPETITE (2012)
Environmental Influences on Young Adult Weight Gain: Evidence From a Natural Experiment
Kandice A. Kapinos et al.
JOURNAL OF ADOLESCENT HEALTH (2011)
Development and Evaluation of the School Cafeteria Nutrition Assessment Measures
Rebecca A. Krukowski et al.
JOURNAL OF SCHOOL HEALTH (2011)
A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?
K. Giskes et al.
OBESITY REVIEWS (2011)
Evaluating the Food Environment Application of the Healthy Eating Index-2005
Jill Reedy et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2010)
Measuring Food Environments: A Guide to Available Instruments
Punam Ohri-Vachaspati et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2010)
Development, Evaluation, and Validation of Environmental Assessment Tools to Evaluate the College Nutrition Environment
Marjorie R. Freedman
JOURNAL OF AMERICAN COLLEGE HEALTH (2010)
Positive Changes in Perceptions and Selections of Healthful Foods by College Students After a Short-Term Point-of-Selection Intervention at a Dining Hall
Sharon Peterson et al.
JOURNAL OF AMERICAN COLLEGE HEALTH (2010)
Rationale and Evidence for Menu-Labeling Legislation
Christina A. Roberto et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Measures of the Food Environment A Compilation of the Literature, 1990-2007
Robin A. McKinnon et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Measuring the Food Environment State of the Science
Leslie A. Lytle
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels
Yong H. Chu et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2009)
BMI Changes During Childhood and Adolescence as Predictors of Amount of Adult Subcutaneous and Visceral Adipose Tissue in Men The GOOD Study
Jenny M. Kindblom et al.
DIABETES (2009)
College Students' Barriers and Enablers for Healthful Weight Management: A Qualitative Study
Mary L. Greaney et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2009)
Inventory Versus Checklist Approach to Assess Middle School la Carte Food Availability*
Mary O. Hearst et al.
JOURNAL OF SCHOOL HEALTH (2009)
The University of New Hampshire's Young Adult Health Risk Screening Initiative
Joanne D. Burke et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity
Mary Story et al.
MILBANK QUARTERLY (2009)
Obesity and lifestyle in US college students related to living arrangemeents
Ardith R. Brunt et al.
APPETITE (2008)
Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?
V. Inglis et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2008)
Changes in weight and health Behaviors from freshman through senior year of college
Susan B. Racette et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2008)
A study of the importance of education and cost incentives on individual food choices at the Harvard School of Public Health cafeteria
Karin B. Michels et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons
Judy A. Driskell et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Weight Gain Prevention: Identifying Theory-Based Targets for Change in Young Adults Health Behavior
Kathryn A. Strong et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Vulnerability to freshman weight gain as a function of dietary restraint and residence
Patricia Pliner et al.
PHYSIOLOGY & BEHAVIOR (2008)
The association of fast food, fruit and vegetable prices with dietary intakes among US adults: Is there modification by family income?
May A. Beydoun et al.
SOCIAL SCIENCE & MEDICINE (2008)
The Use of Nutritional Labels Students in a Food-Court by College Setting
Jane Kolodinsky et al.
JOURNAL OF AMERICAN COLLEGE HEALTH (2008)
Predicting 1-year change in body mass index among college students
Troy Adams et al.
JOURNAL OF AMERICAN COLLEGE HEALTH (2007)
Nutrition environment measures survey in stores (NEMS-S) - Development and evaluation
Karen Glanz et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
Whole-grain intake is associated with body mass index in college students
Nick Rose et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2007)
Actual causes of death in the United States, 2000
AH Mokdad et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop
SA French et al.
PREVENTIVE MEDICINE (2004)
Checklist of health promotion environments at worksites (CHEW): Development and measurement characteristics
B Oldenburg et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2002)
Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting
LA Buscher et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)