4.3 Article

Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Differences in Fruit and Vegetable Intake among Hispanic Subgroups in California: Results from the 2005 California Health Interview Survey

Uriyoan Colon-Ramos et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)

Article Public, Environmental & Occupational Health

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

Sheila Bingham et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2008)

Article Nutrition & Dietetics

A comparison of two methods of measuring food group intake:: Grams vs servings

U Nöthlings et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)

Article Public, Environmental & Occupational Health

Validity and systematic error in measuring carotenoid consumption with dietary self-report instruments

L Natarajan et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)

Article Nutrition & Dietetics

Dietary intake estimates in the National Health Interview Survey, 2000: Methodology, results, and interpretation

FE Thompson et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)

Article Public, Environmental & Occupational Health

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

FE Thompson et al.

PUBLIC HEALTH NUTRITION (2004)

Article Public, Environmental & Occupational Health

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN Study

AF Subar et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)

Article Public, Environmental & Occupational Health

Structure of dietary measurement error: Results of the OPEN biomarker study

V Kipnis et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)

Article Chemistry, Applied

Adding carotenoids to the NCI Diet History Questionnaire Database

LB Dixon et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2003)

Article Public, Environmental & Occupational Health

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults

K Resnicow et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2000)

Article Public, Environmental & Occupational Health

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires

AF Subar et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2000)

Article Nutrition & Dietetics

Low energy reporters vs others:: a comparison of reported food intakes

SM Krebs-Smith et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)