相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study
Ingrid Borgmeier et al.
BMC PUBLIC HEALTH (2009)
Usefulness of Nutrition Facts Label for Persons With Chronic Kidney Disease
Mary H. Hager et al.
JOURNAL OF RENAL NUTRITION (2009)
A randomized trial of a brief multimedia intervention to improve comprehension of food labels
Melanie Jay et al.
PREVENTIVE MEDICINE (2009)
Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand
Delvina Gorton et al.
PUBLIC HEALTH NUTRITION (2009)
Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market
Bridget Kelly et al.
HEALTH PROMOTION INTERNATIONAL (2009)
Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries
Gerda I. J. Feunekes et al.
APPETITE (2008)
How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins
R. Baixauli et al.
FOOD QUALITY AND PREFERENCE (2008)
Do nutrition labels improve dietary outcomes?
Jayachandran N. Variyam
HEALTH ECONOMICS (2008)
Obesity prevention in the information age - Caloric information at the point of purchase
Mark Berman et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)
Evaluation of a school-based teen obesity prevention minimal intervention
Doris A. Abood et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2008)
Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes
Nurguel Fitzgerald et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Perceptions of New Zealand nutrition labels by Maori, Pacific and low-income shoppers
Louise Signal et al.
PUBLIC HEALTH NUTRITION (2008)
How modification of the Nutrition Facts panel influences consumers at risk for heart disease: The case of trans fat
Elizabeth Howlett et al.
JOURNAL OF PUBLIC POLICY & MARKETING (2008)
Consumer preferences for front-of-pack calories labelling
Ellen Van Kleef et al.
PUBLIC HEALTH NUTRITION (2008)
A theoretical and empirical investigation of nutritional label use
Andreas C. Drichoutis et al.
EUROPEAN JOURNAL OF HEALTH ECONOMICS (2008)
Consumer knowledge, food label use and grain consumption in the US
Biing-Hwan Lin et al.
APPLIED ECONOMICS (2008)
Knowledge, attitudes, and label use among college students
Ranjita Misra
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
A review of European research on consumer response to nutrition information on food labels
Klaus G. Grunert et al.
JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2007)
Rural consumers' attitudes towards nutrition labelling
Kathleen Lindhorst et al.
CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2007)
Nutrition labels and claims in New Zealand and Australia: a review of use and understanding
Cliona Ni Mhurchu et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2007)
Determinants of Nutrition Label Use Among College Students
Catherine N. Rasberry et al.
AMERICAN JOURNAL OF HEALTH EDUCATION (2007)
Effectiveness of a nutrition intervention with rural low-income women
Irene Tessaro et al.
AMERICAN JOURNAL OF HEALTH BEHAVIOR (2007)
Use of nutrition facts panels among adults who make household food purchasing decisions
Jonathan L. Blitstein et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2006)
Patient understanding of food labels - The role of literacy and numeracy
Russell L. Rothman et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2006)
The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food
Beth Antonuk et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2006)
Factors influencing consumer dietary health preventative behaviours
Dan A. Petrovici et al.
BMC PUBLIC HEALTH (2006)
The calcium quandary: How consumers use nutrition labels
Lauren G. Block et al.
JOURNAL OF PUBLIC POLICY & MARKETING (2006)
Food attitudes, eating behavior, and the information underlying food attitudes
Shelley N. Aikman et al.
APPETITE (2006)
Do consumers value nutritional labels?
ML Loureiro et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2006)
An educational program enhances food label understanding of young adolescents
Keli M. Hawthorne et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
French consumers' use of nutrition labels
Ashley Mannell et al.
NUTRITION & FOOD SCIENCE (2006)
Genetics and health inequalities: hypotheses and controversies
JP Mackenbach
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2005)
Who is Looking for Nutritional Food Labels?
Andreas Drichoutis et al.
EUROCHOICES (2005)
Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in north Carolina
JA Satia et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Configural displays can improve nutrition-related decisions: An application of the proximity compatibility principle
CJ Marino et al.
HUMAN FACTORS (2005)
Nutrition knowledge and consumer use of nutritional food labels
AC Drichoutis et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2005)
Patients' understanding and use of snack food package nutrition labels
AL Pelletier et al.
JOURNAL OF THE AMERICAN BOARD OF FAMILY PRACTICE (2004)
Do dietary intakes affect search for nutrient information on food labels?
CTJ Lin et al.
SOCIAL SCIENCE & MEDICINE (2004)
Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: Application of a culturally sensitive model
DCS James
ETHNICITY & HEALTH (2004)
Reading nutrition labels and fat consumption in adolescents
TTK Huang et al.
JOURNAL OF ADOLESCENT HEALTH (2004)
Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New England
KM Gans et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2003)
Making healthful food choices: The influence of health claims and nutrition information on consumers' evaluations of packaged food products and restaurant menu items
JC Kozup et al.
JOURNAL OF MARKETING (2003)
Consumers' personal values and sources of nutrition information
A Worsley et al.
ECOLOGY OF FOOD AND NUTRITION (2003)
Determining how low-income food shoppers perceive, understand, and use food labels
AD Sullivan
CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2003)
How do front and back package labels influence beliefs about health claims?
B Wansink
JOURNAL OF CONSUMER AFFAIRS (2003)
Does nutrition information about the energy density of meals affect food intake in normal-weight women?
TVE Kral et al.
APPETITE (2002)
Evaluation of a theory-based nutrition intervention for older adults with diabetes mellitus
CK Miller et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)
Consumers' search and use of nutrition information: The challenge and promise of the Nutrition Labeling and Education Act
SK Balasubramanian et al.
JOURNAL OF MARKETING (2002)
Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences
JF Guthrie et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2002)
Predictability of childhood adiposity and insulin for developing insulin resistance syndrome (syndrome X) in young adulthood - The Bogalusa Heart Study
SR Srinivasan et al.
DIABETES (2002)
Food label use, self-selectivity, and diet quality
SY Kim et al.
JOURNAL OF CONSUMER AFFAIRS (2001)
Predictors of self-initiated, healthful dietary change
AR Kristal et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)
Nutrition knowledge, attitudes, and behaviors among Latinos in the USA: Influence of language
R Perez-Escamilla et al.
ECOLOGY OF FOOD AND NUTRITION (2001)
Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety
DL Miller et al.
PHYSIOLOGY & BEHAVIOR (2000)
Effects of nutrition facts panel values, nutrition claims, and health claims on consumer attitudes, perceptions of disease-related risks, and trust
JA Garretson et al.
JOURNAL OF PUBLIC POLICY & MARKETING (2000)
Nutrition knowledge, gender, and food label use
RM Nayga
JOURNAL OF CONSUMER AFFAIRS (2000)
The facilitating influence of consumer knowledge on the effectiveness of daily value reference information
F Li et al.
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE (2000)
Development of a color-coded bilingual food label for low-literacy Latino caretakers
L Haldeman et al.
JOURNAL OF NUTRITION EDUCATION (2000)
How well do consumers understand percentage daily value on food labels?
L Levy et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2000)