相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Processed animal products with emphasis on polyunsaturated fatty acid content
Sabine Sampels et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
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JOURNAL OF NUTRITION (2009)
α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
J. Thomas Brenna et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
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CURRENT OPINION IN LIPIDOLOGY (2008)
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
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EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
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Dietary fat intakes for pregnant and lactating women
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BRITISH JOURNAL OF NUTRITION (2007)
Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements
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An overview of monitoring and supplementation of omega 3 fatty acids in cystic fibrosis
Thierry Charles Coste et al.
CLINICAL BIOCHEMISTRY (2007)
Temporal changes in dietary fats:: Role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity
Gerard Ailhaud et al.
PROGRESS IN LIPID RESEARCH (2006)
Lipid composition and contaminants in farmed and wild salmon
MC Hamilton et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2005)
Is there a case for n-3 fatty acid supplementation in cystic fibrosis?
AL Cawood et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2005)
Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics
SM Kitessa et al.
BRITISH JOURNAL OF NUTRITION (2004)
The multi-dimensional regulation of gene expression by fatty acids: polyunsaturated fats as nutrient sensors
SD Clarke
CURRENT OPINION IN LIPIDOLOGY (2004)
Mercury in canned tuna: white versus light and temporal variation
J Burger et al.
ENVIRONMENTAL RESEARCH (2004)
n-3 polyunsaturated fatty acids and inflammation: From molecular biology to the clinic
PC Calder
LIPIDS (2003)
Mercury, fish oils, and the risk of myocardial infarction
E Guallar et al.
NEW ENGLAND JOURNAL OF MEDICINE (2002)