相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries:: the Pro Children Study
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BRITISH JOURNAL OF NUTRITION (2008)
Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project - promoting fruit and vegetable consumption among primary-school children
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Parental versus child reporting of fruit and vegetable consumption
Evelien Reinaerts et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2007)
Free school fruit - sustained effect three years later
Elling Bere et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2007)
Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement
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JOURNAL OF HUMAN NUTRITION AND DIETETICS (2006)
Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren
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Validity of a questionnaire to assess fruit and vegetable intake in adults
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Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption
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JOURNAL OF HUMAN NUTRITION AND DIETETICS (2005)
Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries
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Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children cross-sectional survey
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ANNALS OF NUTRITION AND METABOLISM (2005)
The Pro Children intervention: Applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme
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ANNALS OF NUTRITION AND METABOLISM (2005)
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ANNALS OF NUTRITION AND METABOLISM (2005)
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Evaluation of the results of a randomized controlled trial: how to define changes between baseline and follow-up
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JOURNAL OF CLINICAL EPIDEMIOLOGY (2004)
Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable
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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
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MBE Livingstone et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2000)
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