4.5 Article

Effect of dietary restriction on peripheral monoamines and anxiety symptoms in obese subjects with metabolic syndrome

期刊

PSYCHONEUROENDOCRINOLOGY
卷 47, 期 -, 页码 98-106

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.psyneuen.2014.05.003

关键词

Peripheral monoamines; Anxiety symptoms; Serotonin; Dopamine; Metabolic syndrome; Weight loss; Diet

资金

  1. Health Department of the Government of Navarra [48/2009]
  2. Linea Especial about Nutrition, Obesity and Health (University of Navarra) [LE/97]
  3. Asociacion de Amigos Universidad de Navarra

向作者/读者索取更多资源

Reduced circulating monoamines may have a role in the development of the metabolic syndrome (MetS), which is becoming a major health problem worldwide. Moreover, an association between anxiety disorder and MetS has been reported; however, it is not clear whether weight loss can diminish anxiety. This investigation is aimed to examine the effects of a weight loss intervention on peripheral monoamines levels and anxiety symptoms in subjects with metabolic syndrome (MetS). The study population encompassed subjects with MetS (age: 50 10 y.o. and BMI: 35.8 +/- 4.3 kg/m(2)) selected from the RESMENA study after they had completed the 6-month weight loss intervention (-30% energy). Anthropometric measurements, dietary records, anxiety symptoms, and blood monoamines levels were analysed before and after the intervention. Dopamine (DA) (+18.2%; 95% confidence interval (Cl): -51.2 to -0.5) and serotonin (5-HT) (+16.1%; 95% Cl: -26.3 to -2.2) blood levels were significantly increased after the intervention. Higher DA blood concentrations at the end of the study were inversely related with the carbohydrate intake during the study (B = -3.3; 95% Cl: -8.4 to 0.4) and basal DA levels predicted a greater decrease in body weight and anthropometric parameters. Subjects with higher 5-HT concentrations after the weight loss intervention also showed a lower energy intake during the intervention (B = 0.04; 95% Cl: 0.07 to 0.01). Additionally, anxiety symptoms decreased after the weight toss treatment (-28.3%; 95% Cl: 6.2-20.4), which was parallel to a greater decrease in body weight and anthropometric markers, being related to lower 5-HT basal levels. Dietary restriction in patients with MetS may help in reducing anxiety symptoms, and also in increasing 5-HTand DA blood levels. These results provide further insights regarding emotional and neurological factors behind weight loss. (C) 2014 Elsevier Ltd. All rights reserved.

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