4.8 Review

Progress on the morphological control of conductive network in conductive polymer composites and the use as electroactive multifunctional materials

期刊

PROGRESS IN POLYMER SCIENCE
卷 39, 期 4, 页码 627-655

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.progpolymsci.2013.07.007

关键词

Conductive polymer composites; Conductive network; Electrical percolation threshold; Morphological control; Sensing; Electroactive multifunctional

资金

  1. National Natural Science Foundation of China [51273117, 51003063, 51121001]
  2. special funds for Major State Basic Research Projects of China [2011CB606006]
  3. Ministry of Education [20111568-8-1]

向作者/读者索取更多资源

Since the emergence of large aspect ratio and multifunctional conductive fillers, such as carbon nanotubes, graphene nanoplates, etc., conductive polymer composites (CPCs) have attracted increasing attention. Although the morphological control of conductive networks in CPCs has been extensively investigated as an important issue for the preparation of high performance CPCs, recent extensive progress has not been systematically addressed in any review. It has been observed that the morphological control of conductive networks during the preparation of CPCs has crucial influence on the electrical properties of these composites. Several methods have been shown to be able to control the network structure, and thus, tune the electrical properties of CPCs, including the use of shear, polymer blends, thermal annealing, mixed filler, latex particle etc. Moreover, many novel and exciting applications have been extensively investigated for CPCs, such as stretchable conductor, electroactive sensors, shape memory materials and thermoelectric materials, etc. Therefore, the morphological control of conductive network in CPCs is reviewed here. Issues regarding morphology characterization methods, morphological control methods, resulted network morphology and electrical properties are discussed. Furthermore, the use of CPCs as electroactive multifunctional materials is also reviewed. (C) 2013 Elsevier Ltd. All rights reserved.

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