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Gustatory and olfactory function in patients with unipolar and bipolar depression

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.pnpbp.2009.03.030

关键词

Anhedonia; Bipolar depression; Gustation; Olfaction; Unipolar depression

资金

  1. Ministry of Science and Graduate Education, Warsaw, Poland [0864/P05/2005/29]
  2. Institute of Psychiatry and Neurology
  3. Warsaw Medical University

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Although the crucial distinction between unipolar depressive disorder and bipolar disorder is the presence of mania (or hypomania) in the course of the latter, significant differences between unipolar and bipolar depression have also been found in clinical studies. The primary aim of the present investigation was to assess pleasantness/unpleasantness ratings of chemosensory stimuli in depressed patients, including subjects with unipolar and bipolar depression. Sensory aspects (thresholds and identification abilities) of gustatory and olfactory function were also assessed. There were no major differences between a depression group, as a whole, and healthy controls in terms of gustatory and olfactory thresholds and identification abilities. Similarly, pleasantness ratings of various gustatory and olfactory stimuli did not differ between the control and depression group. Gustatory and olfactory thresholds and identification abilities did not differ between individuals with unipolar and bipolar depression. Bipolar patients tended to rate less gustatory stimuli as unpleasant and more olfactory stimuli as pleasant compared to unipolar patients. The present results suggest that: i) depression is not associated with any major deficit in sensory aspects of gustatory and olfactory function or altered hedonic ratings of chemosensory stimuli: ii) hedonic responses to chemosensory stimuli tend to be increased in bipolar as compared to unipolar depressed patients. (C) 2009 Elsevier Inc. All rights reserved.

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