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Checks and balances in membrane phospholipid class and acyl chain homeostasis, the yeast perspective

期刊

PROGRESS IN LIPID RESEARCH
卷 52, 期 4, 页码 374-394

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.plipres.2013.04.006

关键词

Phospholipid properties; Phospholipid biosynthesis; Membrane sensors; Phospholipid turnover; Membrane fluidity; Membrane intrinsic curvature

资金

  1. Division of Chemical Sciences
  2. Division of Earth and Life Sciences in the Netherlands
  3. Netherlands Organization for Scientific Research

向作者/读者索取更多资源

Glycerophospholipids are the most abundant membrane lipid constituents in most eukaryotic cells. As a consequence, phospholipid class and acyl chain homeostasis are crucial for maintaining optimal physical properties of membranes that in turn are crucial for membrane function. The topic of this review is our current understanding of membrane phospholipid homeostasis in the reference eukaryote Saccharomyces cerevisiae. After introducing the physical parameters of the membrane that are kept in optimal range, the properties of the major membrane phospholipids and their contributions to membrane structure and dynamics are-summarized. Phospholipid metabolism and known mechanisms of regulation are discussed, including potential sensors for monitoring membrane physical properties. Special attention is paid to processes that maintain the phospholipid class specific molecular species profiles, and to the interplay between phospholipid class and acyl chain composition when yeast membrane lipid homeostasis is challenged. Based on the reviewed studies, molecular species selectivity of the lipid metabolic enzymes, and mass action in acyl-CoA metabolism are put forward as important intrinsic contributors to membrane lipid homeostasis. (C) 2013 The Authors. Published by Elsevier Ltd. All rights reserved.

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